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The real Pina Colada was invented in the Hotel Caribe Hilton in Puerto Rico during the decade of the 1950's. The inventor was a bartender who entered a world competition, and won for this drink.
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Get Chocolate Raspberry Bundt Cake Recipe from Food Network
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Dark chocolate cake layers are filled with cherry pie filling spiked with cherry liqueur. If using this recipe to make a 9x13 inch cake, increase the baking time to 40 minutes.
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What better way to root, root, root for Mizzou than with spiked root beer?
Ingredients: cocktails, alcohol, soups, chocolate, beer, ice, rum
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Get Sicilian Cake Recipe from Food Network
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These layered shots made with lemon and orange Jell-O, vodka, condensed milk, and rum are a boozy Halloween treat for adults.
Ingredients: water, vodka, gelatin, condensed milk, rum
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Our video editor’s favorite grog.
Ingredients: water, cognac, rum, honey, juice, cloves, cinnamon
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Bet you thought mojitos couldn't get more refreshing.
Ingredients: lime juice, agave, mint leaves, limes, rum
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An alcoholic punch recipe that's a strong mix of dark rum, rhubarb syrup, lemon-lime soda, and fresh juice.
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This is a sugar-free version of a Christmas favorite. It is best to make it just before serving.
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, lemon juice, oranges, sugar, rum, orange
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Get Chocolate Fudge Sauce Recipe from Food Network