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The real Pina Colada was invented in the Hotel Caribe Hilton in Puerto Rico during the decade of the 1950's. The inventor was a bartender who entered a world competition, and won for this drink.
The real Pina Colada was invented in the Hotel Caribe Hilton in Puerto Rico during the decade of the 1950's. The inventor was a bartender who entered a world competition, and won for this drink.
www.foodnetwork.com
Get Chocolate Raspberry Bundt Cake Recipe from Food Network
Get Chocolate Raspberry Bundt Cake Recipe from Food Network
Ingredients:
milk, raspberry jam, butter, raspberry liqueur, eggs, cake mix, raspberries, mint, chocolate chips, heavy cream
www.allrecipes.com
Dark chocolate cake layers are filled with cherry pie filling spiked with cherry liqueur. If using this recipe to make a 9x13 inch cake, increase the baking time to 40 minutes.
Dark chocolate cake layers are filled with cherry pie filling spiked with cherry liqueur. If using this recipe to make a 9x13 inch cake, increase the baking time to 40 minutes.
Ingredients:
milk, vinegar, flour, sugar, cocoa, baking powder, baking soda, salt, eggs, vegetable oil, brewed coffee, vanilla, cherry, cherry liqueur
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Get Sicilian Cake Recipe from Food Network
Get Sicilian Cake Recipe from Food Network
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These layered shots made with lemon and orange Jell-O, vodka, condensed milk, and rum are a boozy Halloween treat for adults.
These layered shots made with lemon and orange Jell-O, vodka, condensed milk, and rum are a boozy Halloween treat for adults.
www.delish.com
Bet you thought mojitos couldn't get more refreshing.
Bet you thought mojitos couldn't get more refreshing.
www.chowhound.com
An alcoholic punch recipe that's a strong mix of dark rum, rhubarb syrup, lemon-lime soda, and fresh juice.
An alcoholic punch recipe that's a strong mix of dark rum, rhubarb syrup, lemon-lime soda, and fresh juice.
www.allrecipes.com
This is a sugar-free version of a Christmas favorite. It is best to make it just before serving.
This is a sugar-free version of a Christmas favorite. It is best to make it just before serving.
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate Fudge Sauce Recipe from Food Network
Get Chocolate Fudge Sauce Recipe from Food Network