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Get Salad Tacos Recipe from Food Network
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Edna Lewis mastered dozens of bread and biscuit recipes over the years, and in “The Taste of Country Cooking,” she offers two for biscuits; this is the flannel-soft version Be sure to use homemade baking powder, which you can make easily by sifting together 2 parts cream of tartar with 1 part baking soda It leaves no chemical or metallic taste.
cooking.nytimes.com
This dish of chopped radishes, cabbage and apples makes a fresh, simple and crunchy salad for your table.
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Regular caramel apples are good, but they don't have cheesecake.
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Chef Donald Link uses a mixture of apples for this cobbler Granny Smith, Black Arkansas and Golden Delicious. The combination of tart apples mixed with sweet is the key.
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This creamy Waldorf Salad boasts the addition of golden raisins, fluffy whipped cream and tangy lemon and orange juices to the usual apples, celery and mayonnaise.
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A traditional Ashkenazic version of the diplike Passover dish made with fruit and ground nuts.
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Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
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Get Apple Latkes Recipe from Food Network
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Thinly sliced sirloin tip, onions, and sour cream are combined in this elegant, easily prepared dinner-party staple. It could even be made in advance and gently reheated, adding the sour cream just before serving.
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Enjoy this dressing on salads and baked potatoes or use it as a dip for vegetables.
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One of Martha's favorite designers, Ralph Rucci, shares his favorite recipe for a parmesan cheese souffle.