Search Results (3,570 found)
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Transform your leftover turkey into a classic turkey and rice soup that's perfect on cold evenings.
Transform your leftover turkey into a classic turkey and rice soup that's perfect on cold evenings.
Ingredients:
turkey carcass, onion, carrot, celery, garlic, rosemary, thyme, bay leaves, onions, carrots, cloves, poultry, onion powder, rice
www.allrecipes.com
Use ground turkey for a leaner sloppy joe. Use onion, bell pepper, tomato, lemon juice, and fresh parsley for a tastier sloppy joe.
Use ground turkey for a leaner sloppy joe. Use onion, bell pepper, tomato, lemon juice, and fresh parsley for a tastier sloppy joe.
Ingredients:
olive oil, cloves, turkey, tomato, onion, green bell pepper, parsley, red pepper flakes, tomato paste, lemon, hamburger buns, american cheese
www.delish.com
Here's a version of Italian wedding soup. The "wedding" refers to the marriage of flavors.
Here's a version of Italian wedding soup. The "wedding" refers to the marriage of flavors.
Ingredients:
turkey, eggs, garlic, onion, bread crumbs, parmesan, parsley, salt, black pepper, olive oil, escarole, chicken broth, water, white wine vinegar, red pepper flakes
www.allrecipes.com
Layer French bread wedges with sliced turkey, bacon, Provolone cheese, tomatoes, and jellied cranberry sauce to make a hearty broiled sandwich with the taste of Thanksgiving.
Layer French bread wedges with sliced turkey, bacon, Provolone cheese, tomatoes, and jellied cranberry sauce to make a hearty broiled sandwich with the taste of Thanksgiving.
Ingredients:
french bread, margarine, deli turkey, provolone cheese, bacon, mayonnaise, cranberry sauce, tomatoes, lettuce
www.allrecipes.com
Try an easy coleslaw made with zucchini and carrots--it's a fresh way to use up that bumper crop of zucchini.
Try an easy coleslaw made with zucchini and carrots--it's a fresh way to use up that bumper crop of zucchini.
cooking.nytimes.com
This recipe is adapted from Naomi Duguid's chicken salad in "Burma: Rivers of Flavor." It incorporates shallots two ways, raw and fried, as well as the deeply savory oil used to fry them Bright with lime juice, the raw heat of a green chile and plenty of fresh herbs, it's excellent plain, or with some chopped cucumber and lettuce beneath it, for crunch As Ms
This recipe is adapted from Naomi Duguid's chicken salad in "Burma: Rivers of Flavor." It incorporates shallots two ways, raw and fried, as well as the deeply savory oil used to fry them Bright with lime juice, the raw heat of a green chile and plenty of fresh herbs, it's excellent plain, or with some chopped cucumber and lettuce beneath it, for crunch As Ms
www.foodnetwork.com
Get Pete's "Cut-up" Beer Brined Apple Smoked Turkey Recipe from Food Network
Get Pete's "Cut-up" Beer Brined Apple Smoked Turkey Recipe from Food Network
www.allrecipes.com
Baked turkey bacon-wrapped chicken tenders seasoned with smoked paprika are the perfect balance of smoky and sweet--they taste like they came straight off a barbecue grill.
Baked turkey bacon-wrapped chicken tenders seasoned with smoked paprika are the perfect balance of smoky and sweet--they taste like they came straight off a barbecue grill.
Ingredients:
smoked paprika, salt, onion powder, chicken tenders, turkey bacon, brown sugar, chili powder
www.delish.com
Dress up your peas with leeks to incorporate another vegetable into your dinner.
Dress up your peas with leeks to incorporate another vegetable into your dinner.
www.delish.com
Buttermilk sorbet can be used to make a rhubarb float (pictured).
Buttermilk sorbet can be used to make a rhubarb float (pictured).
www.allrecipes.com
Stuff big mushrooms with a cheese and meat filling, top with prepared pasta sauce and mozzarella cheese, and get the flavors of lasagna without the noodles, in less than an hour.
Stuff big mushrooms with a cheese and meat filling, top with prepared pasta sauce and mozzarella cheese, and get the flavors of lasagna without the noodles, in less than an hour.