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Grilled miso eggplant is savory, sweet, and a little smoky, and perfect paired with a bright yuzu-flavored Greek yogurt. Fresh mint and sesame seeds are a great...
Grilled miso eggplant is savory, sweet, and a little smoky, and perfect paired with a bright yuzu-flavored Greek yogurt. Fresh mint and sesame seeds are a great...
Ingredients:
white miso, mirin, sugar, wine vinegar, japanese eggplants, greek yogurt, yuzu juice, sesame oil, sesame seeds, mint, chives
www.allrecipes.com
The autumnal bounty of apples and pears makes this maple syrup and pumpkin pie spice-flavored crisp recipe a fall natural.
The autumnal bounty of apples and pears makes this maple syrup and pumpkin pie spice-flavored crisp recipe a fall natural.
Ingredients:
apples, pears, raisins, seeds, apple cider, maple syrup, oats, wheat germ, brown sugar, flax seed, whole wheat flour, pumpkin pie spice, cinnamon, butter
www.foodnetwork.com
Get Three-Pound Beef Burger for Six on Country Bread Recipe from Food Network
Get Three-Pound Beef Burger for Six on Country Bread Recipe from Food Network
Ingredients:
beef, salt plus, black pepper, goat cheese, country bread, cherries, butter, shallots, balsamic vinegar, brown sugar, salt
www.simplyrecipes.com
Autumn Tabbouleh is the perfect make-ahead side dish! With cauliflower, carrots, and golden beets. 30 minute prep.
Autumn Tabbouleh is the perfect make-ahead side dish! With cauliflower, carrots, and golden beets. 30 minute prep.
Ingredients:
bulgur wheat, salt, cauliflower, carrots, golden beets, lemon juice, olive oil, parsley, scallions, sherry vinegar
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This cinnamon-scented sweet potato casserole calls for the addition of sugar and orange juice to the puree which is topped with miniature marshmallows and baked.
This cinnamon-scented sweet potato casserole calls for the addition of sugar and orange juice to the puree which is topped with miniature marshmallows and baked.
Ingredients:
sweet potatoes, orange juice, flour, sugar, cinnamon, salt, margarine, miniature marshmallows
www.allrecipes.com
This is a very light almond gelatin that chills and sets up beautifully. Chill in a large pan so that it can be cut into squares and tumbled into serving dishes and topped with fresh fruit.
This is a very light almond gelatin that chills and sets up beautifully. Chill in a large pan so that it can be cut into squares and tumbled into serving dishes and topped with fresh fruit.
www.allrecipes.com
Try this quick and easy dairy-free coconut caramel drizzled over ice cream, fruit, or baked goods.
Try this quick and easy dairy-free coconut caramel drizzled over ice cream, fruit, or baked goods.
www.allrecipes.com
This recipe makes a cookie for almond lovers only! If you only 'like' almonds, this will turn you into an almond lover!
This recipe makes a cookie for almond lovers only! If you only 'like' almonds, this will turn you into an almond lover!
www.allrecipes.com
Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!
Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!
www.allrecipes.com
Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in!
Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in!
Ingredients:
mandarin orange, carp, salt, cornstarch, sesame oil, garlic, ginger, green onion, dry sherry, black bean, soy sauce, sugar, chicken stock
www.delish.com
Marcy Goldman started baking matzo with her young sons after touring a local synagogue that produced shmura matzo the traditional, handmade variety. The whole-grain flours in this recipe create a more crackly, sandy texture than white-flour matzo.
Marcy Goldman started baking matzo with her young sons after touring a local synagogue that produced shmura matzo the traditional, handmade variety. The whole-grain flours in this recipe create a more crackly, sandy texture than white-flour matzo.