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This Mexican-inspired chicken casserole is made in the slow cooker with chicken thighs, bell peppers, shallots, tomatoes, spices, and honey.
Ingredients: olive oil, chicken thighs
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Asparagus spears and scallops are given a quick sear, then placed on a spinach salad with a homemade balsamic vinaigrette in this quick and elegant recipe.
www.delish.com
"I use breadcrumbs to crust the chops, and instead of hiding the mushrooms in a sauce, I roast them until golden and toss them with arugula." Lesley Stockton, Food Editor
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This is a delicious, easy-to-make, vegetarian casserole! Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped off with bread crumbs. There are a million variations and additions that you can make to this recipe! Be creative!
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These little cheese bites are marinated overnight to bring out the full flavor of the spices.
www.chowhound.com
I’ve had several requests recently for Christmas entrees. As a result, I’ve come up with this festive, colorful chicken dish. With deep green winter kale and...
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Chickpeas, sun-dried tomatoes, and feta cheese are the stand-out ingredients in this easy and remarkably flavorful chilled salad.
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Get Roasted Red Potatoes with Rosemary Recipe from Food Network
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
For the most part, the shrimp will tell you when they’re done Certainly they’re ready once they’re pink, though very large shrimp may need an extra minute to cook through To check, slice one in half; if it’s opaque, or even nearly so, season to taste and start eating.
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The tasty flavors of thyme, garlic, and tomatoes make this potato-mushroom roast a delicious side dish.
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This impressive cool-weather salad is an extraordinarily addictive mix of sweet, crunchy, and salty ingredients.