Search Results (26,507 found)
Garlic Kale
Garlic Kale
www.allrecipes.com
A delicious, garlicky way to cook the underused, antioxidant rich kale!
Ingredients: kale, olive oil, cloves
Meatloaf with Kimchee and Spicy Glaze
Meatloaf with Kimchee and Spicy Glaze
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Ingredients: gochujang, clover honey, soy sauce, canola oil, ginger, chile, cloves, fish sauce, sesame oil, eggs, chuck, pork, rice flour, shallots, shiitake mushrooms, cilantro, green onions, juice
Grilled Corn on the Cob with Garlic Whip, Dill and Feta Cheese
Grilled Corn on the Cob with Garlic Whip, Dill and Feta Cheese
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Ingredients: water, garlic, lemon juice, salt, canola oil, olive oil, greek, dill
Cranberry and Apple Stuffed Pork Chops
Cranberry and Apple Stuffed Pork Chops
www.allrecipes.com
This is a sweet and savory stuffed boneless pork chop. It is very easy and quick to prepare.
Ingredients: olive oil, onion, smith apple, balsamic vinegar, cranberries, pork
Ham and Pineapple Pizza
Ham and Pineapple Pizza
www.delish.com
Kids will love making and eating this fun pizza. The ham and pineapple give a unique spin on pizza.
Ingredients: olive oil, cheese, ham, yeast, sugar, salt, water, flour
Garlic Mashed Potatoes with Eggplant
Garlic Mashed Potatoes with Eggplant
www.allrecipes.com
Roasted eggplant adds a smooth, rich quality to garlic mashed potatoes served with fried onions and crumbled bacon.
Ingredients: eggplant, olive oil, potatoes, cloves, bacon, bacon drippings, onion
Arugula and Strawberry Salad
Arugula and Strawberry Salad
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Ingredients: sherry vinegar, sugar, olive oil, canola oil, salt plus, arugula, strawberries
Cauliflower-Parsnip Soup with Beet Crisps Recipe
Cauliflower-Parsnip Soup with Beet Crisps Recipe
www.chowhound.com
A deceptively rich yet creamless soup.
Ingredients: olive oil, butter, leek, parsnips, cauliflower, salt, water, beet, canola oil
Baked Caprese Salad
Baked Caprese Salad
www.allrecipes.com
Delightful toasted appetizer crostini made with fresh roma tomatoes and mozzarella cheese have all the flavor of a Caprese salad. The colorful little toasts are sprinkled with basil leaves and drizzled with olive oil.
Ingredients: french baguette, olive oil, tomatoes, mozzarella cheese, basil leaves
The Definitive Mashed Potato with Roasted Garlic
The Definitive Mashed Potato with Roasted Garlic
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Ingredients: garlic, olive oil, yukon gold, butter, heavy cream
Taramosalata Recipe
Taramosalata Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes, plus 1 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: corn oil, yellow onion, potatoes, almonds, lemon juice, olive oil, seltzer
Baked Zucchini
Baked Zucchini
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Ingredients: olive oil, zucchini, panko breadcrumbs, parmesan cheese, thyme leaves