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Arborio rice is simmered in white wine and chicken broth and finished with truffle oil and Parmesan cheese creating a rich, Italian-inspired risotto.
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Roasted peppers are culinary chameleons — they have their own distinctive flavor, yet they mix easily with so many ingredients In this recipe, the peppers are slicked with olive oil and vinegar (use either sherry or balsamic) and served with ricotta that’s enlivened with lemon zest and juice If you’ve got it, add also the finely chopped rind of a salt-preserved lemon to the ricotta
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Get Goat Cheese Toasts Recipe from Food Network
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"Personally, I'm not a stuffing person," says Chef Aaron Sanchez. "I prefer to have my stuffing be loaded with tons of flavor from other ingredients than the bread."
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This ketchup recipe is flavored with a little curry and some minced shallots to make the ultimate french fry dipper.
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This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: heavy cream, cinnamon, sugar
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A whole wheat and almond crust is topped with basil-scented custard and apricot slices in this tart that'll be the highlight of any picnic.
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Garlic and basil baked chicken thighs are easy to put together and goes quite nicely with a side of rice.
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Just blend a can of white beans with some seasoning, kalamata olives, and fresh basil.
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This is a labor of love, lots of stirring and timing to get all the ingredients added and the risotto creamy and wonderful. But, it's well worth it. When it's ready, a sprinkling of Parmesan cheese and slivers of basil finish it perfectly.
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Get Parmesan, Basil and Lemon Wafers (Frico) Recipe from Food Network
Ingredients: parmesan, basil leaves, lemon
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A few fresh ingredients transform chicken and pasta into this simple and creamy flavor-filled dish.