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Chicken breasts are pan fried then smothered in a rich broccoli cream sauce with Cheddar cheese.
Chicken breasts are pan fried then smothered in a rich broccoli cream sauce with Cheddar cheese.
www.foodnetwork.com
Get Fried Chicken Recipe from Food Network
Get Fried Chicken Recipe from Food Network
Ingredients:
fryer chickens, buttermilk, flour, salt, paprika, black pepper, thyme, cayenne pepper, milk
www.allrecipes.com
Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish.
Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish.
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Get BBQ Chicken Recipe from Food Network
Get BBQ Chicken Recipe from Food Network
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Chicken that is both savory and sweet, with dried onion soup and pineapple and fresh oranges.
Chicken that is both savory and sweet, with dried onion soup and pineapple and fresh oranges.
www.foodnetwork.com
Get Tequila Chicken Recipe from Food Network
Get Tequila Chicken Recipe from Food Network
Ingredients:
canola, red onion, cumin, garlic, black pepper, salt, cayenne pepper, cilantro leaves, chicken breast, tequila, jack cheese, green bell pepper, red bell pepper, green onion, pepper, black olives, lemon
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Baked barbeque chicken wings are super simple to prepare using your favorite BBQ sauce, creating a crispy wing that's tender on the inside.
Baked barbeque chicken wings are super simple to prepare using your favorite BBQ sauce, creating a crispy wing that's tender on the inside.
www.delish.com
A little OJ amps up the tanginess in this sweet sauce.
A little OJ amps up the tanginess in this sweet sauce.
www.allrecipes.com
Eat well, eat healthy with this herbed chicken sauteed with mushrooms and Marsala wine.
Eat well, eat healthy with this herbed chicken sauteed with mushrooms and Marsala wine.
Ingredients:
flour, garlic salt, black pepper, oregano, chicken breast, olive oil, butter, mushrooms, marsala wine
cooking.nytimes.com
This recipe is by Sam Sifton and takes 35 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sam Sifton and takes 35 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.