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cooking.nytimes.com
A 3 1/2 pound bird should roast in 55 to 60 minutes, while a 4 1/2 pound bird requires 60 to 65 minutes If using a basket or a V-rack, be sure to grease it so the chicken does not stick to it If you don't have a basket or V-rack, set the bird on a regular rack and use balls of aluminum foil to keep the roasting chicken propped up on its side.
A 3 1/2 pound bird should roast in 55 to 60 minutes, while a 4 1/2 pound bird requires 60 to 65 minutes If using a basket or a V-rack, be sure to grease it so the chicken does not stick to it If you don't have a basket or V-rack, set the bird on a regular rack and use balls of aluminum foil to keep the roasting chicken propped up on its side.
Ingredients:
roasting chicken, butter
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Get Perfect Roast Chicken Recipe from Food Network
Get Perfect Roast Chicken Recipe from Food Network
Ingredients:
roasting chicken, thyme, lemon halved, garlic, butter, spanish onion, chicken stock, flour
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Get Roast Chicken with Radishes Recipe from Food Network
Get Roast Chicken with Radishes Recipe from Food Network
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Get Lemon Chicken with Croutons Recipe from Food Network
Get Lemon Chicken with Croutons Recipe from Food Network
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Get Perfect Roast Chicken Recipe from Food Network
Get Perfect Roast Chicken Recipe from Food Network
www.allrecipes.com
Use the spatchcocking technique in this recipe to get juicy roasted chicken with crispy skin served over caramelized potatoes and onions.
Use the spatchcocking technique in this recipe to get juicy roasted chicken with crispy skin served over caramelized potatoes and onions.
Ingredients:
cooking spray, sweet potatoes, yukon gold, onion, roasting chicken, olive oil, black pepper
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
roasting chicken, salt, bread, butter, sage, shucked oysters, white wine, worcestershire sauce
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Get Engagement Roast Chicken Recipe from Food Network
Get Engagement Roast Chicken Recipe from Food Network
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Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest!
Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest!
Ingredients:
potatoes, onion, soy sauce, olive oil, red wine vinegar, cloves, oregano, rosemary, pepper, roasting chicken
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Get Lemon and Garlic Roast Chicken Recipe from Food Network
Get Lemon and Garlic Roast Chicken Recipe from Food Network
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Get Easy Apricot Glazed Chicken Recipe from Food Network
Get Easy Apricot Glazed Chicken Recipe from Food Network
Ingredients:
roasting chicken, butter, parsley, cloves, preserves, dijon mustard, cider vinegar, chicken broth