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Because they are so moist, these brownies don’t cut into nice straight-edged squares like cakier confections do Letting them cool completely before slicing helps them keep their shape If you dig in while they are still warm, you might end up with something that is not just pudding-like but is unnervingly close to actual pudding, especially in the center
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These incredible brownies are filled with a layer of gooey salted caramel which can be made two weeks in advance.
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Use this easy, homemade batter for Martha Stewart's Handwritten Valentine Cupcakes with Chocolate Glaze
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Recipe for Salted Caramel Brownies by Sheila G. Mains from her new cookbook, Sheila G’s Butter & Chocolate.
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This is a hack of a recipe by Todd Wilbur in “Top Secret Recipes, More Classics” for the chili sauce from a well-known hot dog chain, which I am quite fond of...
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Get "Hot Chocolate" Banana-Nut Oatmeal Recipe from Food Network
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A rich s'mores brownies recipe. This is a classic brownie recipe, with graham cracker pieces and mini marshmallows baked in.
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Get Super Chocolatey Buttons Recipe from Food Network
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Bursting with coconut, pecans, and chocolate chunks, this recipe for German chocolate cake cookies is a sure crowd-pleaser!
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Matt Lewis and Renato Poliafito of Baked worked together to create this stupendous holiday dessert, a twist on the classic, elegant French bûche de Noël.
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Get Truffles Recipe from Food Network
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Get Grappa infused Chocolate Chocolate Chunk Cookies Recipe from Food Network