Search Results (6,185 found)
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This recipe combines cucumber, tomatoes, and pasta with prepared ranch and Italian salad dressing for a quick and easy pasta salad without mayonnaise.
This recipe combines cucumber, tomatoes, and pasta with prepared ranch and Italian salad dressing for a quick and easy pasta salad without mayonnaise.
www.chowhound.com
These crunchy turnovers are filled with the flavors of a bbq dinner, but will keep one hand free for a beer at the tailgate. A great way to use leftover pulled...
These crunchy turnovers are filled with the flavors of a bbq dinner, but will keep one hand free for a beer at the tailgate. A great way to use leftover pulled...
cooking.nytimes.com
This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
golden beets, beet greens, coriander seeds, cumin seeds, red onion, garlic, red wine vinegar, coriander, olive oil, yogurt, mint, garnish
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Chef John's recipe for roasted pork tenderloin with fresh plum sauce is great with any stone fruit and a delicious and colorful dish.
Chef John's recipe for roasted pork tenderloin with fresh plum sauce is great with any stone fruit and a delicious and colorful dish.
Ingredients:
pork tenderloin, vegetable oil, red onion, shallots, thyme, fruit, water, balsamic vinegar, butter
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Fresh greens are tossed with strawberries, toasted pecans, and blue cheese. A lively dressing unites all the flavors into a springtime delight!
Fresh greens are tossed with strawberries, toasted pecans, and blue cheese. A lively dressing unites all the flavors into a springtime delight!
Ingredients:
pecans, raspberry vinegar, balsamic vinegar, olive oil, salad greens, strawberries, blue cheese, red onion
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Deviled eggs made with ranch dressing, sweet pickle relish, and sweet and tangy salad dressing are angelically easy to make.
Deviled eggs made with ranch dressing, sweet pickle relish, and sweet and tangy salad dressing are angelically easy to make.
Ingredients:
eggs, ranch dressing, salad dressing, pickle relish, yellow mustard, celery seed, paprika
www.chowhound.com
Like other awesome flavor combos, this is a taste sensation for the ages. It’s a decadent treat that satisfies the craving for Mac-n-Cheese AND Fondue at once...
Like other awesome flavor combos, this is a taste sensation for the ages. It’s a decadent treat that satisfies the craving for Mac-n-Cheese AND Fondue at once...
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A thick layer of homemade pesto adds a fresh herbal flavor to this smoked mozzarella and grilled chicken panini.
A thick layer of homemade pesto adds a fresh herbal flavor to this smoked mozzarella and grilled chicken panini.
Ingredients:
basil leaves, olive oil, cloves, romano cheese, oregano, black pepper, chicken breast, salad dressing, iceberg lettuce, smoked mozzarella
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Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.
Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.
Ingredients:
water, salt, black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, salad dressing, rump roast
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Onion juice and toasted sesame seeds flavor this sweet and tangy salad dressing.
Onion juice and toasted sesame seeds flavor this sweet and tangy salad dressing.
Ingredients:
yellow onion, sugar, dry mustard, salt, soy sauce, rice vinegar, canola oil, sesame seeds
www.delish.com
The classic pairing of beets and goat cheese gets a peppery twist with the addition of watercress and radishes. Creamy avocado and acidic red wine vinegar help round out the flavors in this salad.
The classic pairing of beets and goat cheese gets a peppery twist with the addition of watercress and radishes. Creamy avocado and acidic red wine vinegar help round out the flavors in this salad.
cooking.nytimes.com
Persimmons make a colorful cool weather salad, combined with dark red Treviso and radicchio leaves and glistening ruby-like pomegranate seeds Walnut oil and shallots give the vinaigrette an earthy flavor, accentuated by caramelized walnuts with sea salt You need the small apple-size Fuyu persimmons, which are delicious eaten raw
Persimmons make a colorful cool weather salad, combined with dark red Treviso and radicchio leaves and glistening ruby-like pomegranate seeds Walnut oil and shallots give the vinaigrette an earthy flavor, accentuated by caramelized walnuts with sea salt You need the small apple-size Fuyu persimmons, which are delicious eaten raw
Ingredients:
walnuts, sugar, salt, shallot, sherry vinegar, walnut oil, fuyu persimmons, radicchio, pomegranate seeds