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A very simple bread stuffing is rich in oysters, onion, and celery. Mix it up in a big bowl, and use it to stuff a turkey for a special holiday meal. Allow time for bread to dry out before using in stuffing.
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Sweet Italian sausage is simmered with plum tomatoes, garlic, onion and heavy cream to create a thick, rich sauce that's served with bow tie pasta.
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Get Pacific Cod and Clam Cacciucco Recipe from Food Network
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Long-grain rice and toasted vermicelli are simmered in chicken broth in this simple but satisfying Armenian rice pilaf from a family recipe.
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Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed.
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Impress your guests with two meatballs in one: a beef meatball cooked around a pork meatball simmered in a homemade tomato-based sauce. Serve over your favorite pasta.
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Get Zahter Bread Recipe from Food Network
Ingredients: water, sugar, oil, yeast, bread flour, salt
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Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!
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These light and fluffy 3-ingredient cloud breads are a gluten-free alternative to bread that are quick and easy to make and paleo-friendly.
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Quick and packed with flavor.
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Get Monkey Bread Recipe from Food Network
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Get Zucchini Bread Recipe from Food Network