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Get Loaded Baked Potato Salad Recipe from Food Network
Get Loaded Baked Potato Salad Recipe from Food Network
Ingredients:
cream cheese, sour cream, mayonnaise, parsley, dijon mustard, lemon juice, worcestershire sauce, celery seeds, cloves, potatoes, canola oil, bacon, red onions, eggs, chives
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Get Leftover Baked Potato Soup Recipe from Food Network
Get Leftover Baked Potato Soup Recipe from Food Network
Ingredients:
butter, leeks, garlic, chicken stock, potatoes, buttermilk, sour cream, parmesan, salt, pepper, sherry vinegar, chives
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Get Loaded Baked Potato Casserole Recipe from Food Network
Get Loaded Baked Potato Casserole Recipe from Food Network
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Get Ice Cream Baked Potato Recipe from Food Network
Get Ice Cream Baked Potato Recipe from Food Network
Ingredients:
pecan, food coloring, butter, powdered sugar, cocoa, whipped cream, chocolate chips, heavy cream
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Get Potato Gratin with Thyme Recipe from Food Network
Get Potato Gratin with Thyme Recipe from Food Network
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Get Rosemary-Garlic Potato Bread Recipe from Food Network
Get Rosemary-Garlic Potato Bread Recipe from Food Network
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Get Taco-Stuffed Potato Skins Recipe from Food Network
Get Taco-Stuffed Potato Skins Recipe from Food Network
Ingredients:
potatoes, olive oil, onions, jalapenos, beef, tomato paste, cumin, chili powder, garlic powder, salt, pepper, heavy cream, cheddar, green onions, tomatoes, avocados
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These attractive little samosas of curried sweet potatoes make a nice appetizer or cocktail party hors d'oeuvre!
These attractive little samosas of curried sweet potatoes make a nice appetizer or cocktail party hors d'oeuvre!
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This is a smooth creamy soup. Great for those cold winter days.
This is a smooth creamy soup. Great for those cold winter days.
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After you 've cooked and diced the potatoes and added the olives, celery, and onions, you 'll stir in a dilled vinaigrette, and pop the almost-potato salad into the fridge. Then comes the yummy part. A yogurt/honey/mustard/garlic dressing is gently folded into the chilled salad, then chilled again until ready to serve.
After you 've cooked and diced the potatoes and added the olives, celery, and onions, you 'll stir in a dilled vinaigrette, and pop the almost-potato salad into the fridge. Then comes the yummy part. A yogurt/honey/mustard/garlic dressing is gently folded into the chilled salad, then chilled again until ready to serve.
Ingredients:
potatoes, black olives, celery, green onions, white wine vinegar, vegetable oil, salt, dill weed, black pepper, yogurt, mustard, honey, garlic salt
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Get Grilled Sweet Potato Wedges Recipe from Food Network
Get Grilled Sweet Potato Wedges Recipe from Food Network