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"Grilling over an open flame is my favorite way of cooking," says Charlie Parker. "It gives food so much flavor without the need for butter." Here, he serves lightly charred broccoli and ciabatta cubes in a twist on an Italian bread-and-tomato salad.
"Grilling over an open flame is my favorite way of cooking," says Charlie Parker. "It gives food so much flavor without the need for butter." Here, he serves lightly charred broccoli and ciabatta cubes in a twist on an Italian bread-and-tomato salad.
Ingredients:
shallots, golden raisins, dry sherry, sherry vinegar, agave syrup, thyme, meyer lemon, olive oil, garlic, red pepper, rosemary, broccoli, pine nuts
www.allrecipes.com
Chef John's sliced and stuffed turkey breast takes far less time than a whole bird, and it's perfect for an everyday or holiday dinner for a small group.
Chef John's sliced and stuffed turkey breast takes far less time than a whole bird, and it's perfect for an everyday or holiday dinner for a small group.
Ingredients:
onion, celery, butter, bread, poultry, salt, pepper, cayenne pepper, chicken broth, egg yolk
www.foodnetwork.com
Get Braised Pot Roast with Vegetables Recipe from Food Network
Get Braised Pot Roast with Vegetables Recipe from Food Network
Ingredients:
beef, olive oil, tomatoes, water, red onions, garlic, carrots, celery, button mushrooms, rosemary, thyme, bay leaves
www.delish.com
The Mediterranean flavors of garlic, olives, and fresh herbs permeate this easy chicken dish.
The Mediterranean flavors of garlic, olives, and fresh herbs permeate this easy chicken dish.
Ingredients:
chicken breasts, chicken thighs, canola oil, white wine, onion, green olives, garlic, thyme, rosemary, chicken stock, butter, olive oil
www.foodnetwork.com
Get Get Yo' Man Chicken Recipe from Food Network
Get Get Yo' Man Chicken Recipe from Food Network
Ingredients:
olive oil, chicken thighs, salt, pepper, onion, chicken stock, white wine, tomatoes, thyme, rosemary, lemon pepper, parsley leaves
www.allrecipes.com
This rich pork and tomato ragu is best when served over Parmesan risotto, but also tastes great over pasta, polenta, or potatoes.
This rich pork and tomato ragu is best when served over Parmesan risotto, but also tastes great over pasta, polenta, or potatoes.
Ingredients:
roast, rosemary, thyme leaves, black pepper, salt, olive oil, onion, carrot, cloves, dry red wine, tomatoes, chicken stock
www.foodnetwork.com
Get Cranberry Chutney Recipe from Food Network
Get Cranberry Chutney Recipe from Food Network
Ingredients:
spanish onions, garlic, vegetable oil, cider vinegar, thyme leaves, rosemary, sage, salt, allspice, cayenne pepper, cranberry sauce
www.allrecipes.com
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
Ingredients:
rosemary, thyme leaves, bay leaves, cloves, shallot, orange, salt, black pepper, nutmeg, olive oil, tenderloin roasts
www.allrecipes.com
This is not your typical Shepherd 's Pie. Chicken takes the place of ground beef, a whole head of roasted garlic is mashed into the potatoes, and the thyme and rosemary add a perfect touch. And there 's lots of cheese.
This is not your typical Shepherd 's Pie. Chicken takes the place of ground beef, a whole head of roasted garlic is mashed into the potatoes, and the thyme and rosemary add a perfect touch. And there 's lots of cheese.
Ingredients:
potatoes, butter, milk, garlic, chicken breast, salt, black pepper, thyme, rosemary, red bell pepper, corn kernels, cheddar cheese
www.foodnetwork.com
Get Beef Bourguignon Recipe from Food Network
Get Beef Bourguignon Recipe from Food Network
Ingredients:
bay leaves, thyme, parsley, rosemary, bacon, flour, stew beef, olive oil, cremini mushrooms, onion, cloves, carrots, tomato paste, dry red wine, beef broth, pearl onions
www.foodnetwork.com
Get Tomato Soup Recipe from Food Network
Get Tomato Soup Recipe from Food Network
Ingredients:
grapeseed oil, yellow onion, carrot, celery, garlic, thyme, tomatoes, tomato puree, heavy cream, basil
cooking.nytimes.com
A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
Ingredients:
smoked bacon, onion, cloves, milk, sour cream, eggs, dry mustard, salt, thyme, worcestershire sauce, pepper, beef, pork, veal, saltines, parsley, maple syrup, dijon mustard