Search Results (18,719 found)
cooking.nytimes.com
These glazed carrots, from Karen and Quinn Hatfield of the Los Angeles restaurant Odys and Penelope, are caramelized and sweetened from a quick hot turn on the grill, then tossed in a salty dressing of soy sauce, balsamic vinegar, garlic and ginger Turning the carrots often and moving them around on the grill keeps them from burning And if your carrots are burning but aren't yet cooked through, transfer them to a baking sheet and finish cooking in a 400-degree oven.
www.foodnetwork.com
Get Tomato and Watermelon Salad Recipe from Food Network
www.simplyrecipes.com
This Chinese smashed cucumber salad with bits of shredded chicken is so fast and easy. Great for hot summer nights.
www.foodnetwork.com
Get Crown Roast of Lamb Recipe from Food Network
www.allrecipes.com
This easy and quick beef stroganoff is a hearty weeknight choice full of ground beef and a rich sour cream gravy served over egg noodles.
www.foodnetwork.com
Get Salted Caramel-Apple Strudel Recipe from Food Network
cooking.nytimes.com
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This filling salad recipe turns the classic BLT sandwich into a chopped salad with spinach, croutons, bacon, and tomatoes.
www.foodnetwork.com
Get Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil Recipe from Food Network
www.allrecipes.com
Fresh corn is pan-fried with leeks and tossed with a fresh herb vinaigrette. Top with crabmeat for a hearty salad.
www.foodnetwork.com
Get Tacos al Pastor Recipe from Food Network
www.foodnetwork.com
Get Mom's Waldorf Salad Recipe from Food Network