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"Italians really appreciate bitter flavors, so I wanted to include them in this pizza," says Olympic swimmer Garrett Weber-Gale. He developed a taste for bitter ingredients like radicchio and kale while interning at a little pizzeria in Umbria.
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Get Chicken Avocado Egg Rolls Recipe from Food Network
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This 50s favorite gets upgraded with melty mozzarella and crunchy panko bread crumbs.
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This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Burrata and Kale Salsa Verde Bruschetta Recipe from Food Network
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Get Salmon with Smoked Cashew Romesco Recipe from Food Network
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This versatile recipe can adapt to whatever vegetables you have on hand. The key is to make sure you have all the vegetables chopped beforehand, and the sauce ready to go as well.
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Get Roasted Tomato, Ricotta and Basil Crostini Recipe from Food Network
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"This recipe is a very traditional one, and this is a common ingredient combination," says Münferit's chef, Ferit Sarper.
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This memorable brunch centerpiece is rich with cheesy polenta, crumbled sausage, and baked eggs.
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This pan-fried chicken shawarma recipe delivers tender yogurt-marinated chicken that's perfect in a pita, on top of a salad, or served alongside fresh vegetables.
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Lamb, rice, and mint are stuffed inside large zucchini and braised in a cinnamon spiced tomato sauce.