Search Results (15,766 found)
www.allrecipes.com
Quinoa, corn, beans, and cilantro are tossed in a spicy chile dressing creating a Mexican-inspired salad perfect for lunch or dinner.
Quinoa, corn, beans, and cilantro are tossed in a spicy chile dressing creating a Mexican-inspired salad perfect for lunch or dinner.
Ingredients:
quinoa, pinto beans, kidney beans, corn, red onion, brown rice, red bell pepper, cilantro, olive oil, red wine vinegar, chili powder, cloves, salt, black pepper, cayenne pepper
www.foodnetwork.com
Get Brisket Tacos With Red Cabbage Recipe from Food Network
Get Brisket Tacos With Red Cabbage Recipe from Food Network
Ingredients:
garlic, olive oil, brisket, smoked paprika, chili powder, canola oil, red onions, brown sugar, apple cider vinegar, dry red wine, beef stock, bay leaves, flour tortillas
www.foodnetwork.com
Get Sloppy Lous Recipe from Food Network
Get Sloppy Lous Recipe from Food Network
Ingredients:
andouille sausage, vegetable oil, pork, thyme, cloves, celery, onion, green bell pepper, tomato puree, chicken stock, hot sauce, brown sugar, red wine vinegar, worcestershire
www.foodnetwork.com
Get Caesar Salad with Pancetta Recipe from Food Network
Get Caesar Salad with Pancetta Recipe from Food Network
Ingredients:
cherry tomatoes, romaine lettuce, parmesan, egg yolk, dijon mustard, cloves, anchovy, lemon juice, salt, black pepper, olive oil, parmesan cheese
www.allrecipes.com
Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal.
Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal.
Ingredients:
chicken breast, carrots, green bell peppers, celery, green onions, parsley, olive oil, salt, italian seasoning, chili powder, lemon pepper, black pepper
www.chowhound.com
This recipe produces a vegan "steak" that's so tasty, so juicy, that you'll never miss the real deal.
This recipe produces a vegan "steak" that's so tasty, so juicy, that you'll never miss the real deal.
Ingredients:
silken tofu, water, ketchup, olive oil, steak sauce, worcestershire sauce, black pepper, italian seasoning, sage, yeast, beef, cornmeal, gluten flour
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, yeast, rye flour, milk, olive oil, salt, flour, goat cheese, mozzarella, prosciutto, chives, parsley, thyme, marjoram, cloves
www.allrecipes.com
Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired salmon en croute recipe.
Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired salmon en croute recipe.
Ingredients:
olive oil, onion, mushrooms, garlic, baby spinach, flour, puff pastry, salmon, smoked paprika, egg, mayonnaise, lemon juice, dijon mustard, dill
www.foodnetwork.com
Get Grilled Pork Tenderloin With Corn on the Cob Recipe from Food Network
Get Grilled Pork Tenderloin With Corn on the Cob Recipe from Food Network
Ingredients:
paprika, brown sugar, cumin, mustard, onion powder, garlic powder, olive oil, pork tenderloins, corn, apple cider vinegar, ketchup, red pepper flakes
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Get Grilled Romaine Salad with Blue Cheese Recipe from Food Network
Get Grilled Romaine Salad with Blue Cheese Recipe from Food Network
Ingredients:
lemon juice, sherry vinegar, capers, salt, cloves, worcestershire sauce, hot sauce, anchovy, olive oil, romaine hearts, lemon, basil leaves, blue cheese
www.delish.com
Top Chef finalist Sarah Grueneberg created a vegetarian version of Bolognese that's as rich and delicious as the meat version.
Top Chef finalist Sarah Grueneberg created a vegetarian version of Bolognese that's as rich and delicious as the meat version.
Ingredients:
onion, carrot, celery rib, parsnip, turnip, oyster mushrooms, olive oil, porcini mushrooms, dry red wine, parmigiano reggiano, red pepper, heavy cream, rosemary, spaghetti, butter
www.delish.com
These hearty portobello burgers, topped with pesto and a carrot-fennel slaw, are satisfying, and easy to prepare in the toaster oven.
These hearty portobello burgers, topped with pesto and a carrot-fennel slaw, are satisfying, and easy to prepare in the toaster oven.
Ingredients:
portobello mushrooms, tomato pesto, hamburger buns, tomato, goat cheese, basil leaves, carrots, fennel bulb, olive oil, cider vinegar