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This cool, refreshing summer salad is oh so delicious! Sweet and tangy at the same time.
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Classic restaurant flavors in a recipe that's super-easy to make at home.
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This couscous tabbouleh is also delish with chicken or beef skewers.
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In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often.
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Sesame oil adds a lovely aroma to this Chinese soup.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A honey-butter glaze gives this turkey a crispy, golden skin.
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A traditional trifle made from homemade sponge cake brushed with raspberry jam and sprinkled with sherry, then layered in a glass dish with fruit, vanilla pudding, and whipped cream.
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This dessert is known as Cramma in southern Italy where it is very popular. I hope you will make this dessert and like it. ENJOY!!!.
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Get English-Muffin Breakfast Pizza Recipe from Food Network
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This make-ahead baby food blends peas with breast milk for easy-to-digest mash that is a great first food for your baby!
Ingredients: peas, milk