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This slaw gets an Asian twist with the addition of pickled ginger, hot sauce, and sesame seeds.
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This recipe is great on anything--brats, hotdogs, and hamburgers. If you like it hot, you can add jalapeno peppers for a little spice.
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Get Rau Cai Chua: Pickled Vegetables Recipe from Food Network
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Carrots, banana, red bell pepper, and cucumbers are blended with grapefruit juice in this refreshing, on-the-go smoothie ready in 15 minutes.
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 20 minutes, plus 3 to 5 days brining. Tell us what you think of it at The New York Times - Dining - Food.
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Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients.
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"Coconut connects with my African roots," says Ethiopian-born Marcus Samuelsson about a key ingredient in Food and Wine's Challenge. The Top Chef Masters winner also had to use pickled peppers and chicken.
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Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.
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Get Pickled Pineapple Salsa Recipe from Food Network
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These simple-to-make pickled eggs are a great snack along with pretzels.
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Get Pickled Watermelon Rinds Recipe from Food Network
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Vinegar and spices make these pickled eggs perfect for salads and party platters.