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This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set. Cool and serve with springs of fresh mint.
Ingredients: pie crust, sugar, flour, nutmeg, eggs, rhubarb
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This tasty pear pie is a change of pace from other fruit pies with the filling made of sour cream and pear slices that are topped with a layer of streusel.
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Using pre-made crusts, you can put together this delicious pie fairly quickly with some fresh peaches and blackberries, sugar, cinnamon, nutmeg, and a little cornstarch.
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There's nothing to get between your taste buds and the great taste of strawberry and rhubarb in this pie -- there's only a pie crust, fruit, sugar, tapioca, and a squeeze of lemon.
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Easy empanadas are made with store bought pie crust and filled with seasonal vegetables.
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This tasty and flavorful twist on a graham cracker pie crust is great for the holidays, and fabulous with pumpkin cheesecake!
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Whipped up in the microwave in no more than 7 minutes, this yummy chocolate pie is perfect for last-minute dinner guests. Doll it up with mounds of whipped cream and chocolate curls.
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Sugar pie made with brown sugar, cream and pecans.
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Use prepared pumpkin pie filling, cream cheese, whipped dessert topping, and a prepared pie crust to make this no-bake pumpkin cheesecake pie.
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Coconut macaroon ingredients are baked into a pie for a sweet and easy dessert everyone will request for parties.
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Use store-bought pie crust or your favorite homemade crust for this scrumptious summer fruit pie.
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This easy family-pleasing chocolate pie uses a prepared graham cracker pie crust, instant pudding mix, cream cheese, and whipped topping.