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Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce mixture give these ribs zip!
Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce mixture give these ribs zip!
www.allrecipes.com
Chef John's puffy, glossy Chinese steamed buns are filled with any leftover barbecue pork you have on hand.
Chef John's puffy, glossy Chinese steamed buns are filled with any leftover barbecue pork you have on hand.
Ingredients:
water, yeast, vegetable oil, sugar, flour, barbecued pork, green onions, cayenne pepper, sesame oil, hoisin sauce
www.allrecipes.com
Thinly sliced pork is stir-fried with ginger, daikon radish, sake, and mirin in this easy Japanese weeknight dish that's full of flavor.
Thinly sliced pork is stir-fried with ginger, daikon radish, sake, and mirin in this easy Japanese weeknight dish that's full of flavor.
Ingredients:
daikon radish, soy sauce, sake, sesame oil, ginger, cloves, mirin, pork, vegetable oil, onion
www.simplyrecipes.com
Asian inspired crab cakes with fresh crab meat, lime, ginger, and sriracha.
Asian inspired crab cakes with fresh crab meat, lime, ginger, and sriracha.
Ingredients:
crab meat, scallions, cilantro, ginger, lime, lime juice, sriracha sauce, mayonnaise, panko breadcrumbs, flour, egg, olive oil, butter
www.allrecipes.com
Chicken Cheddar Shells with shredded chicken, broccoli, white Cheddar and creamy Alfredo sauce, is a simply delicious dish your family will love.
Chicken Cheddar Shells with shredded chicken, broccoli, white Cheddar and creamy Alfredo sauce, is a simply delicious dish your family will love.
Ingredients:
bacon strips, pasta, broccoli florets, rotisserie chicken, alfredo sauce, ranch dressing, cheddar cheese, black pepper
cooking.nytimes.com
There’s nothing like a dip to please a crowd, as Mark Bittman wrote in 2011 There are the classics, of course: your French onion dips and potted shrimp And then there’s rillettes
There’s nothing like a dip to please a crowd, as Mark Bittman wrote in 2011 There are the classics, of course: your French onion dips and potted shrimp And then there’s rillettes
Ingredients:
black peppercorns, allspice, cloves, coriander seeds, pork, garlic, bay leaf, rosemary, chicken stock
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This soup uses both quick-cooking split peas and dry whole peas, which require an overnight soak. A delicious combination of seasonings, salt pork, and vegetables round out this satisfying creation.
This soup uses both quick-cooking split peas and dry whole peas, which require an overnight soak. A delicious combination of seasonings, salt pork, and vegetables round out this satisfying creation.
www.allrecipes.com
Your family will love this meat loaf that has a cheese stuffing, woven bacon on top, and a tangy pineapple glaze.
Your family will love this meat loaf that has a cheese stuffing, woven bacon on top, and a tangy pineapple glaze.
Ingredients:
bacon, beef, bread crumbs, egg, garlic, worcestershire sauce, salt, black pepper, cheddar cheese, ketchup, brown sugar, pineapple
www.foodnetwork.com
Get Meat Luvrz Pizza Rolls Recipe from Food Network
Get Meat Luvrz Pizza Rolls Recipe from Food Network
Ingredients:
beef, italian sausage, mozzarella, pepperoni, provolone, parmesan, basil leaves, marinara sauce, eggs
www.foodnetwork.com
Get Thursday Turkey Meat Loaf Recipe from Food Network
Get Thursday Turkey Meat Loaf Recipe from Food Network
Ingredients:
sandwich bread, milk, turkey, eggs, parmigiano reggiano, onion, cloves, ketchup, parsley leaves, oregano, breadcrumbs, salt
www.delish.com
Buffalo meat lends a rich flavor to this meat loaf, but you can use an equal amount of veal, pork, or beef instead.
Buffalo meat lends a rich flavor to this meat loaf, but you can use an equal amount of veal, pork, or beef instead.
www.allrecipes.com
Marinate these Vietnamese pork skewers ahead of time before grilling, then dip in a tangy sauce of garlic, red chiles, lime, and fish sauce.
Marinate these Vietnamese pork skewers ahead of time before grilling, then dip in a tangy sauce of garlic, red chiles, lime, and fish sauce.
Ingredients:
pork belly, chile pepper, lemongrass, fish sauce, cloves, monosodium glutamate, sugar, lime, water