Search Results (2,475 found)
Shanghai Rice with Pork and Pakchoi
Shanghai Rice with Pork and Pakchoi
makfahealth.com
A selection of the best recipes for dishes from experts of MAKFA company
Ingredients: rice, smoked ham, vegetable oil, ginger
Maltese Artichokes and Peas Recipe with Beef Stock and Smoked Ham
Maltese Artichokes and Peas Recipe with Beef Stock and Smoked Ham
excitedfood.com
Experience the delicious flavors of Malta with this easy-to-make vegetarian appetizer made with artichokes, peas, onion, parsley, and more. Explore different variations of classic dishes from around...
Ingredients: artichoke, pea, onion, parsley, olive oil, smoked ham, beef stock, lemon peel
Smoked Pulled Ham - Traeger Grills
Smoked Pulled Ham - Traeger Grills
www.traeger.com
Take smoked pulled ham glazed with Traeger Apricot BBQ sauce, and combine it with brioche buns and fresh apple coleslaw for a delicious lunch. Perfect for using leftover ham.
Ingredients: smoked ham, yellow mustard, pork
Hickory Smoked Boneless Ham Steak à la King | Smithfield
Hickory Smoked Boneless Ham Steak à la King | Smithfield
smithfield.sfdbrands.com
A smooth, savory sauce with tender vegetables complements slices of hickory smoked boneless ham steak from Smithfield in this relaxed take on a classic comfort dish.
Ingredients: smoked bacon, ham steak, yellow onion, button mushroom, pea, mushroom, swiss cheese
Split Pea Soup Recipe | Land O’Lakes
Split Pea Soup Recipe | Land O’Lakes
www.landolakes.com
Old-fashioned, homemade split pea Soup made with smoked ham shanks. What could be better?
Ingredients: butter, rib, onion, water, carrot, ham, green, salt, pepper
Hardwood Smoked Ciabatta Sandwich - Hormel Foods
Hardwood Smoked Ciabatta Sandwich - Hormel Foods
www.hormelfoods.com
Hardwood-smoked ham or turkey with avocado, cheese, and veggies in a toasted ciabatta roll—quick and tasty!
Ingredients: ciabattum, guacamole, white cheddar, bibb lettuce, tomato, black pepper
Sauteed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans
Sauteed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans
chewnibblenosh.com
Christmas dinner, for us, was a small affair this year.  It was just the four of us.  Pretty quiet, and the youngest two of the four wore their pajamas to d ...
Ingredients: brussels sprout, butter, olive oil, smoked ham, garlic, chicken broth, pecan
Breakfast souffle
Breakfast souffle
www.nzwomansweeklyfood.co.nz
Delightful Breakfast Souffle with Parmesan, Gruyère, and Smoked Ham - Quick & Easy Recipe | Woman's Weekly Food
Ingredients: parmesan, butter, flour, milk, egg, cayenne pepper, gruyere, ham, chive
Smoked ham hock, black beans and black garlic – The Gourmet Gays
Smoked ham hock, black beans and black garlic – The Gourmet Gays
thegourmetgays.co.uk
This is like a cross between Cuban beans and an American dish called Hoppin John both of which are from southern America. Ham hocks are available at most butchers and are very cheap to, giving you...
Ingredients: smoked ham, black bean, olive oil, red onion, thyme, oregano, cayenne pepper, cumin, sherry vinegar, clove, sundried tomato, tomato, salt and pepper, coriander
Bering's Big Green Egg Smoked Ham Recipe | Berings
Bering's Big Green Egg Smoked Ham Recipe | Berings
www.berings.com
Scored ham with a delicious hickory glaze, slow-cooked on a Big Green Egg for fall-off-the-bone perfection. Perfect for special occasions or family gatherings.
Ingredients: ham, maple syrup, honey, brown sugar, molasses, apple cider
Ham Fritters – Mickelberry's
Ham Fritters – Mickelberry's
mickelberrys.com
Delicious ham fritters made with leftover mashed potatoes, cheese, and hickory-smoked ham—perfect appetizers that are easy to make!
Ingredients: potato, flour, cheddar cheese, smoked ham, corn, vegetable oil
Ham Steaks with Creamy Sage Sauce | RICARDO
Ham Steaks with Creamy Sage Sauce | RICARDO
www.ricardocuisine.com
Golden-brown ham steaks pan-fried and served with a velvety sage cream sauce. A quick and flavourful way to enjoy smoked ham.
Ingredients: smoked ham, vegetable oil, butter, mustard seed, black peppercorn, sage, garlic, dry white wine, chicken, dijon mustard, cream