Search Results (17,216 found)
Sweet Potato Turkey Hash
Sweet Potato Turkey Hash
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Great for leftover turkey the morning after.
Ingredients: sweet potatoes, vegetable oil, spanish onion, green bell peppers, cumin, turkey
Better Spanish Rice
Better Spanish Rice
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A hurry-up version of Spanish rice, made with instant rice, chicken broth, tomatoes, and cilantro, is ready in only a few minutes.
Ingredients: vegetable oil, onion, rice, tomatoes, cilantro, chicken broth
Red Onion Marmalade
Red Onion Marmalade
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These sweet and tangy onions make a delicious topping for grilled meats. You can even serve it on crackers as an appetizer.
Ingredients: olive oil, butter, red onions, sugar, dry red wine, balsamic vinegar
Puerto Rican Rice and Chicken Recipe
Puerto Rican Rice and Chicken Recipe
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chicken, spanish onion, cloves, green pepper, tomatoes, spanish, bay leaf, water, oregano, cumin, salt, rice
Brie and Onion Puff
Brie and Onion Puff
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Ingredients: butter, spanish onions, water, puff pastry, brie cheese, egg
Cuzco Roast Pork Loin with Onion and Pepper Stir-Fry (Lomo Saltado)
Cuzco Roast Pork Loin with Onion and Pepper Stir-Fry (Lomo Saltado)
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Ingredients: roast, adobo, red bell pepper, bell pepper, spanish onion, beef broth, grapeseed oil, flour, salt, onion powder, garlic powder, black pepper, oregano
Spanish Potato Omelet
Spanish Potato Omelet
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There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color.
Ingredients: olive oil, potatoes, onion, eggs, tomatoes, green onions
Brothy Clams and Chorizo
Brothy Clams and Chorizo
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Ingredients: olive oil, chorizo sausage, fennel bulb, spanish onion, cloves, pimenton, clam juice, dry white wine, littleneck clams, parsley leaves, butter, lemon
The Best French Onion Soup
The Best French Onion Soup
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Ingredients: butter, yellow onions, bay leaves, thyme, dry white wine, beef broth, baguette, gruyere
Lamb Meatballs with Mint Recipe
Lamb Meatballs with Mint Recipe
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, spanish onion, garlic, plum tomatoes, salt, baguette, lamb, pork, pecorino romano, parsley, mint, black pepper, red pepper flakes, dry red wine
Real Sour Cream Onion Dip Recipe
Real Sour Cream Onion Dip Recipe
cooking.nytimes.com
Why make this classic dip with dried onion soup mix when it's almost as easy, and far more delicious, to make it from scratch?
Ingredients: neutral oil, onion, sugar, sour cream
Cheyenne Burger
Cheyenne Burger
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Ingredients: chuck, canola oil, bbq sauce, sharp cheddar, bacon, burger buns, spanish onion, cloves, ketchup, water, chili powder, paprika, dijon mustard, red wine vinegar, worcestershire sauce, chipotle chile, brown sugar, honey, molasses, peanut oil, buttermilk, flour, cayenne, onions