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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: basil, olive, spanish
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Make these icy pink drinks for your next summer celebration.
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I was making a Cosmo for myself and I didn't have any triple sec, so I used peach schnapps and loved it.
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This is a creamy dessert cocktail. Great for after dinner and holiday parties and weddings.
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These salmon foil parcels are quick and easy to make on the grill. Salmon fillets, cherry tomatoes, herbs, and olive tapenade are barbequed for a perfect summer evening meal.
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Smoked ham, crunchy broccoli, and slivers of fiery sweet red onions are tossed with pasta and a spicy mustard vinaigrette.
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This is a sweet coffee drink with assorted liqueurs, for all you coffee lovers who want an extra kick in your java.
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Three different colors of peppers, along with sweet onion and zucchini, are cooked in foil packets with strips of steak.
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Fresh and colorful, this tantalizing vegan appetizer uses the best of late summer produce.
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Get Old Fashioned Recipe from Food Network
Ingredients: sugar, orange, whiskey, cherry
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Get Black Forest Iced Tea Recipe from Food Network
Ingredients: cocoa, cinnamon, cherry juice
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Get Spumoni Ice Cream Sandwiches Recipe from Food Network