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To give this creamy bean dip its fresh herbal flavor, Jim German, owner of the Jimgermanbar in Waitsburg, Washington, drizzles it with olive oil blended with lovage leaves.
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A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.
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Dried black beans are cooked all day in a slow cooker with chicken broth, canned jalapenos, cumin, chili powder and cayenne pepper.
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Get Red Snapper with Fava Bean Puree Recipe from Food Network
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Mascarpone cheese adds richness to the familiar filling.
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Get Fig Preserves Recipe from Food Network
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This beef chili with beans has a bit of a kick with hot salsa and a healthy dose of chili powder.
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A family favorite for 30 years, this Kielbasa and bean casserole is great for potluck suppers.
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An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
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Make every weekday taste like Sunday with Morningstar Farms® Veggie Sausage Links, green onions, eggs, and Swiss cheese.
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Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before serving. One of our favorite summer salads. To make it easy, I use a food processor for the shredding.
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Schaub's in Palo Alto has a marinated tritip called a Fred (named after the store owner's father who invented the recipe and kept it secret for many years...