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Get Really Slow Roast Pork Shoulder with Crispy, Crispy Crackling and Garlic Roast Potatoes Recipe from Food Network
Get Really Slow Roast Pork Shoulder with Crispy, Crispy Crackling and Garlic Roast Potatoes Recipe from Food Network
Ingredients:
fennel seeds, black peppercorns, pork, yukon gold, cloves, shallots, carrots, pears, flour, white wine, chicken stock
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Get Antipasto Platter Recipe from Food Network
Get Antipasto Platter Recipe from Food Network
Ingredients:
zucchini, red pepper, eggplant, balsamic vinegar, sourdough, pine nuts, orange blossom, milk, olive oil, mint leaves, mixed olives, ham, cream, truffle, monterey jack
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Get Spooky Salad Recipe from Food Network
Get Spooky Salad Recipe from Food Network
Ingredients:
mixed greens, black olives, cherry tomatoes, hummus, mozzarella, green olives, baby carrots, almonds, ketchup, red wine vinegar, honey, paprika, worcestershire sauce, canola oil
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Get Not Yo Mama's Muffuletta Recipe from Food Network
Get Not Yo Mama's Muffuletta Recipe from Food Network
Ingredients:
red wine vinegar, shallots, olive oil, oregano, black pepper, okra, mixed olives, red peppers, capers, parsley leaves, provolone, mortadella, salami, red onion, eggs
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Get On-the-Grill Grilled Cheese Recipe from Food Network
Get On-the-Grill Grilled Cheese Recipe from Food Network
Ingredients:
fig jam, multigrain bread, brioche, aged cheddar, butter, olive oil, balsamic vinegar, balsamic, honey, salt, black pepper, lemon, mixed greens, cherry tomatoes, basil
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Get Salmon with Lentils Recipe from Food Network
Get Salmon with Lentils Recipe from Food Network
Ingredients:
green lentils, olive oil, yellow onions, leeks, thyme leaves, salt, black pepper, garlic, celery, carrots, chicken stock, tomato paste, red wine vinegar, salmon, chickens, onions, parsnips, parsley, thyme, dill, black peppercorns
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
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Get Cream of Mushroom Casserole Recipe from Food Network
Get Cream of Mushroom Casserole Recipe from Food Network
Ingredients:
olive oil, butter, button mushrooms, flour, chicken stock, cream, nutmeg, shallot, portobello mushroom, wild mushrooms, thyme, dry white wine, egg noodles, emmentaler cheese, chives
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Get Brined Roast Turkey with Pan Gravy Recipe from Food Network
Get Brined Roast Turkey with Pan Gravy Recipe from Food Network
Ingredients:
water, cloves, ginger, black peppercorns, bay leaves, salt, turkey, butter, garlic, rosemary, sage, apples, onion, carrots, celery, onions, white wine, madeira wine, thyme, parsley, olive oil, port wine, peppercorns
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Get Roasted Chicken Mofongo with Black Beans Recipe from Food Network
Get Roasted Chicken Mofongo with Black Beans Recipe from Food Network
Ingredients:
cumin seeds, black peppercorns, yellow mustard, cloves, habaneros, ginger, cinnamon, brown sugar, salt, plantain, foie gras, butter, olive oil, jalapenos, carrots, celery, red onion, bay leaves, cayenne, spanish, sherry, black beans, chicken stock
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Get Tomato Feta Salad Recipe from Food Network
Get Tomato Feta Salad Recipe from Food Network
Ingredients:
tomatoes, red onion, white wine vinegar, olive oil, salt, black pepper, basil leaves, parsley leaves, feta cheese
cooking.nytimes.com
This recipe is by Suzanne Hamlin. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin. Tell us what you think of it at The New York Times - Dining - Food.