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It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way
It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way
Ingredients:
vegetable oil, onion, garlic, potato, broccoli, corn, spinach, mushrooms, carrots, cabbage, chicken broth, egg noodles, white beans
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Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
Ingredients:
vegetable oil, pepper, cloves, cumin, tomatoes, chile peppers, vegetable broth, kernel corn, tortilla chips, cheddar cheese, avocado
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All the tasty ingredients of cabbage rolls are found in this hearty soup, without all the preparation.
All the tasty ingredients of cabbage rolls are found in this hearty soup, without all the preparation.
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Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup.
Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup.
Ingredients:
olive oil, green bell pepper, onion, garlic, tomatoes, water, basil, chicken bouillon, black pepper, spinach
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Get Fava Bean Soup Recipe from Food Network
Get Fava Bean Soup Recipe from Food Network
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Get 7-Can Soup Recipe from Food Network
Get 7-Can Soup Recipe from Food Network
Ingredients:
green peppers, chili, kidney beans, pinto beans, black beans, tomatoes, processed cheese
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Get Cabbage-Potato Soup Recipe from Food Network
Get Cabbage-Potato Soup Recipe from Food Network
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This wonderful, quick soup works as a main dish with a compliment of cornbread, or as a great accent dish with your Mexican favorites!
This wonderful, quick soup works as a main dish with a compliment of cornbread, or as a great accent dish with your Mexican favorites!
Ingredients:
butter, flour, vegetable stock, pumpkin puree, peppers, half and half, sofrito, worcestershire sauce, salt, paprika
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Toasted slivered almonds, cream and chopped parsley are used to finish this wild rice soup made with chicken broth, onions and grated carrot.
Toasted slivered almonds, cream and chopped parsley are used to finish this wild rice soup made with chicken broth, onions and grated carrot.
Ingredients:
wild rice, butter, carrots, onion, green bell pepper, flour, black pepper, water, chicken broth, half and half, almonds, parsley
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Get Roasted Vegetable Soup Recipe from Food Network
Get Roasted Vegetable Soup Recipe from Food Network
Ingredients:
winter vegetables, olive oil, vegetable stock, escarole, navy beans, parmesan, thyme leaves, lemon, carrots, parsnips, golden beets, thyme, garlic, nutmeg
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Get Matzo Ball Soup Recipe from Food Network
Get Matzo Ball Soup Recipe from Food Network
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Nutmeg, ground cloves, garlic, and red wine give this lentil tomato soup a heady aroma and a slight Mediterranean flair. It freezes well, so make a double-batch!
Nutmeg, ground cloves, garlic, and red wine give this lentil tomato soup a heady aroma and a slight Mediterranean flair. It freezes well, so make a double-batch!