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This recipe is part guacamole and part salsa, using a fresh and tart blend of diced avocados, cucumber, and pineapple.
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Spinach and mushrooms are the highlight of this cheese and egg breakfast casserole.
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Figs are baked into an almond batter for this rustic cake to have with coffee or tea With figs, ripeness is everything A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly wrinkled
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A recipe for cranberry and pistachio biscotti that can be baked for a Christmas cookie plate.
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Hamburger and macaroni are simmered with tomato soup and American cheese for a quick and easy hot dish perfect for weeknights.
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Not really a New York cheesecake — there’s no lemon (although there could be) — this is an all-American cheesecake of the big, beautiful, lush and creamy variety, the kind that causes gasps of delight when you bring it to the table and sighs of satisfaction when you and your guests savor bite after bite It’s also a cheesecake you can customize You can make the cake milder or tangier by using all heavy cream or all sour cream, or a combination of the two
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Here is a taste of a time when Mexican food was not as widely available in the United States as it is today, when parents and sports bars looked for food to serve children and those who eat like them, when the combination of crunch and fat and silk was divine It still can be, if you avoid the taco kits of yore and make your own picadillo, then put it in hard-shell tacos and top how you like For those who want to avoid prefabricated taco shells, make a form out of aluminum foil, fry fresh corn tortillas in shimmering neutral oil and then allow them to cool into shape on their aluminum saddle
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This chocolate pie is blessedly dense and rich, made with a filling of dark chocolate custard nestled in a tender, cocoa-flavored crust.
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When a large crowd is coming over, it’s easy for panic to set in, as the Lee brothers discussed in the 2006 article accompanying this recipe Their solution Cooking a big cut of meat
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