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cooking.nytimes.com
This is, quite possibly, the bread salad to end all bread salads Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast chicken, but it's perfect paired with any roast meat Bread chunks are mixed with a sharp vinaigrette, softened currants, toasted pine nuts and lightly cooked scallions and garlic
This is, quite possibly, the bread salad to end all bread salads Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast chicken, but it's perfect paired with any roast meat Bread chunks are mixed with a sharp vinaigrette, softened currants, toasted pine nuts and lightly cooked scallions and garlic
Ingredients:
currants, red wine vinegar, pine nuts, bread, olive oil, white wine vinegar, garlic, scallions, chicken stock, mustard greens
www.foodnetwork.com
Get Three Bean Salad Recipe from Food Network
Get Three Bean Salad Recipe from Food Network
Ingredients:
green beans, sherry vinegar, dijon mustard, honey, olive oil, kidney beans, basil leaves, parsley leaves, shallot
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Get Grilled Oysters with Fra Diavolo Sauce Recipe from Food Network
Get Grilled Oysters with Fra Diavolo Sauce Recipe from Food Network
cooking.nytimes.com
These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.
These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.
Ingredients:
olive oil, red wine vinegar, bay leaves, garlic, lemon, thyme leaves, rosemary, fennel seeds, imported olives
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Get Creole Sauce Recipe from Food Network
Get Creole Sauce Recipe from Food Network
Ingredients:
butter, flour, milk, salt, paprika, garlic powder, onion powder, oregano, cayenne pepper, nutmeg, cloves, white vinegar
www.allrecipes.com
This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.
This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.
Ingredients:
red wine vinegar, balsamic vinegar, salt, black pepper, oregano, basil, olive oil, tomatoes, red onion, italian sausage, french rolls
www.allrecipes.com
Grated carrots add a nice color and texture to this blazing hot pepper jelly.
Grated carrots add a nice color and texture to this blazing hot pepper jelly.
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Get Crayfish Sushi Recipe from Food Network
Get Crayfish Sushi Recipe from Food Network
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Get Balsamic Onions Recipe from Food Network
Get Balsamic Onions Recipe from Food Network
www.allrecipes.com
This tart side salad uses prepared coleslaw mix with cucumber and tomato for a quick accompaniment to your lunch or dinner.
This tart side salad uses prepared coleslaw mix with cucumber and tomato for a quick accompaniment to your lunch or dinner.
www.delish.com
Serve this delicious dipping sauce with Chicken-and-Shrimp Egg Rolls, two recipes courtesy of Michael Schulson.
Serve this delicious dipping sauce with Chicken-and-Shrimp Egg Rolls, two recipes courtesy of Michael Schulson.
www.allrecipes.com
Everyone loves cool blue cheese dressing on a crisp summer salad!
Everyone loves cool blue cheese dressing on a crisp summer salad!