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Get Tagliatelle Bolognese Recipe from Food Network
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Get Grilled Cheese-Stuffed Chile Tacos Recipe from Food Network
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Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
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An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper.
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Get Cobb Salad with Blue Cheese Vinaigrette Recipe from Food Network
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Get Glazed Short Rib Crostini Stack Recipe from Food Network
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Get Black Angus New York Strips with Mesa Steak Sauce Recipe from Food Network
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Get Tempura Wall-Eye Pike with Spicy Remoulade Recipe from Food Network
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This halibut is baked nestled in a bed of fennel, peppers, tomatoes, olives and fresh herbs. It's a one skillet supper that's ready in a flash!
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Get Greek Chicken Salad with Whole Wheat Pita and Yogurt with Apricots Recipe from Food Network
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Get Whole-Grain Bean and Turkey Cassoulet Recipe from Food Network
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Get Salmon with Smoked Cashew Romesco Recipe from Food Network