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Get Dolmades (Stuffed Grape Leaves) Recipe from Food Network
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Here the less common sweet tamales are made with cinnamon, anise seed, raisins, and pine nuts.
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Get Macadamia Nut Crusted Onaga (Ruby Snapper) With Maui Onion Relish Recipe from Food Network
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Get Kale Pesto and White Bean Dip Recipe from Food Network
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Get Ragu Alla Napoletana Recipe from Food Network
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Get Duck Breast with Peach Chutney and Rainbow Chard with Bacon Recipe from Food Network
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Get Banana Papaya Muffins Recipe from Food Network
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Get Macadamia Nut-Crusted Fresh Catch with Mango-Passionfruit Sauce Recipe from Food Network
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Get Broccoli with Bow Ties and Peas Recipe from Food Network
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Who knew a splash of heavy cream turned pesto into ~*magic*~?
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A recipe with a mix of olives, garlic, raisins, and capers that dresses up chard.
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Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.