Search Results (23,041 found)
Bucatini With Red Clam Sauce Recipe
Bucatini With Red Clam Sauce Recipe
cooking.nytimes.com
This recipe is by Julia Moskin and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: clams, olive oil, garlic, spaghetti, tomato sauce, parsley
Mushroom and Red Wine Steak Sauce
Mushroom and Red Wine Steak Sauce
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Ingredients: butter, red pepper, shallot, thyme, cloves, dry red wine
Spinach With Pancetta Recipe
Spinach With Pancetta Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: spinach, bacon, red onion, lemon juice
Tilapia Ceviche
Tilapia Ceviche
www.allrecipes.com
No heat is required to cook up this yummy Mexican appetizer. The acid in the lime juice 'cooks' up the fish, and lots of fresh vegetables add great crunch. Serve with tostado shells or chips.
Ingredients: fruit, tomato, red onion, cucumbers, cilantro
Peach Salsa with Cilantro and Lime
Peach Salsa with Cilantro and Lime
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Peaches tossed with cilantro and lime juice make a tangy and sweet salsa perfect for dipping or a colorful side dish.
Ingredients: peaches, red onion, cilantro, lime, sugar
Guacamole
Guacamole
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Ingredients: cilantro, red onion, avocado, juice, jalapenos
Fish With Grilled Salsa Verde Recipe
Fish With Grilled Salsa Verde Recipe
cooking.nytimes.com
This recipe is by Pete Wells and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mackerel, cayenne, tomatillos, red onion, cilantro
Persimmon Salad with Sesame Vinaigrette Recipe
Persimmon Salad with Sesame Vinaigrette Recipe
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An Asian-inspired salad recipe featuring ripe persimmons.
Ingredients: sesame oil, garlic, olive oil, lime juice, mirin, soy sauce, white miso, anchovy, sugar, sesame seeds, thai chile, togarashi, fuyu persimmons, tomatoes, red onion, vegetable oil, rice, watercress, basil leaves, cilantro
Filipino-Style Congee (Lugaw)
Filipino-Style Congee (Lugaw)
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A soft rice porridge flavored with chicken, ginger, and garlic, this Filipino-style congee, known as lugaw, is an all-time comfort food.
Ingredients: water, white rice, vegetable oil, garlic, ginger, onion, chicken breasts, fish sauce, annatto, eggs, spring onions
Greek Ribs
Greek Ribs
www.allrecipes.com
Baby back ribs are marinated with olive oil, lemon juice, and oregano in these Greek-inspired ribs with just the right amount of garlic.
Ingredients: ribs, onion, olive oil, lemon juice, oregano, honey, cloves, salt, black pepper
Baked Brie Pasta
Baked Brie Pasta
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Ingredients: brie, tomatoes, dry white wine, red pepper flakes, garlic, linguine, basil leaves
Pressed Salami Sandwiches
Pressed Salami Sandwiches
www.delish.com
Weighting the assembled sandwiches helps to soften the bread and compress the layers, so the sandwiches are easier and neater to eat.
Ingredients: cocktails, alcohol, soups, chocolate, country bread, red peppers, salami, provolone cheese, arugula