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This keto-friendly Chinese stir-fry combines chicken thighs and fire-roasted vegetables like bell pepper, tomato, and mushrooms.
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A quick and cheesy skillet dinner with beef, rice, and taco seasoning will keep your family happy and full.
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Get Roasted Cauliflower Risotto Recipe from Food Network
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Get Top Sirloin Hot Pot Recipe from Food Network
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Make this easy dip ahead of time and refrigerate until about half an hour before serving.
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Creamy, flavorful seafood risotto with clams and cooked salmon. Clam juice really lets the seafood flavor shine through! It's a great way to use up leftover salmon.
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Get Matzoh Crusted Pork Cutlets and Mock Corn Risotto Recipe from Food Network
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Brussels sprouts, carrots, and garbanzo beans simmered with soy milk, tamari, and garlic, are tossed with basmati rice and spooned into baked butternut squash. A delicious vegetarian and vegan main dish.
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Stir up a delicious snack that is bursting with a bright lemony flavor!
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Get Crayfish Sushi Recipe from Food Network
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A refreshing Mexican drink made with rice, milk, vanilla, and cinnamon. A great balance for spicy foods, enjoy this served over ice.
Ingredients: rice, water, milk, vanilla, cinnamon, sugar