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This recipe takes a quinoa pilaf side dish and turns it into a main dish by adding black beans and ground turkey.
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This paleo turkey sweet potato casserole is layered eggplant, tomato, bright herbs, and a nutty sauce made with almond milk and flour.
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Creamy, cheesy grits capture the juices from the fresh tomatoes, making a perfect foil for the sausage links. Chicken sausage also works well in this homey combination.
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A quick, fresh corn and black bean salsa gives turkey sausages a spicy flair.
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Get Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth Recipe from Food Network
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The better the bread you use here (a thick-crusted country loaf, sliced and toasted quite dry in the oven works well), the better the end result It acts as a kind of canvas for the sweetness of the leeks and the dry, fragrant heat of the chorizo You can make it well in advance of serving it alongside turkey, chicken or pork, at least as long as you leave time to reheat it in the oven, covered, with a few splashes of stock to moisten it
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Get Rosemary Focaccia Stuffing with Pancetta Recipe from Food Network
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Get Honey Fried Chicken Recipe from Food Network
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A homemade, spicy jalapeño spread allowed this award-winning hero sandwich to edge out the competition.
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Get Hawaiian Sweet Bread Holiday Stuffing Recipe from Food Network
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This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.
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This cornbread-based stuffing has a touch of sweetness (from apples, cinnamon, and raisins) and a little heat (from cayenne pepper) that combine well with a bit of whiskey flavoring.