Search Results (20,536 found)
www.allrecipes.com
This is my favorite pork chop recipe. The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone.
This is my favorite pork chop recipe. The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone.
Ingredients:
pork, salt, black pepper, paprika, olive oil, garlic, vegetable broth, white rice, tomatoes, green bell pepper, bell pepper, green onions, mushrooms
www.allrecipes.com
An easy-to-make marinade enhances broiled salmon with the sweet-spicy flavors of brown sugar, soy sauce, olive oil, lemon juice, red pepper flakes, garlic and onion powders, and fresh cilantro.
An easy-to-make marinade enhances broiled salmon with the sweet-spicy flavors of brown sugar, soy sauce, olive oil, lemon juice, red pepper flakes, garlic and onion powders, and fresh cilantro.
Ingredients:
salmon, red wine vinegar, olive oil, soy sauce, water, lemon juice, red pepper flakes, onion powder, garlic powder, cilantro, brown sugar
www.allrecipes.com
Bacon is the beginning of a sweet, savory, and smoky spread that's just irresistible on a biscuit, with crusty bread, or added to scrambled eggs. The flavors of onion, maple syrup, and bourbon whiskey add complexity.
Bacon is the beginning of a sweet, savory, and smoky spread that's just irresistible on a biscuit, with crusty bread, or added to scrambled eggs. The flavors of onion, maple syrup, and bourbon whiskey add complexity.
Ingredients:
bacon, bacon drippings, yellow onions, brown sugar, garlic, cayenne pepper, cinnamon, nutmeg, bourbon whiskey, brewed coffee, sherry vinegar, maple syrup, ketchup
www.allrecipes.com
You'll enjoy the spicy sweet soy sauce with ginger and garlic flavors in this Chinese favorite; the sweet and spicy ingredients make this dish addictive.
You'll enjoy the spicy sweet soy sauce with ginger and garlic flavors in this Chinese favorite; the sweet and spicy ingredients make this dish addictive.
Ingredients:
vegetable oil, eggs, cornstarch, chicken thighs, sugar, white vinegar, rice vinegar, dry sherry, soy sauce, garlic, peppers, ginger
www.delish.com
Guy Fieri likes to put his own spin on tradition, giving this otherwise classic holiday dish an Italian twist.
Guy Fieri likes to put his own spin on tradition, giving this otherwise classic holiday dish an Italian twist.
Ingredients:
pepperoni, yellow onions, pepperoncini, red bell pepper, celery, garlic, tomatoes, bread, parsley, green onions, eggs, pepper, paprika, chicken stock, parmesan cheese
www.delish.com
Mini chicken meatball subs? Get out.
Mini chicken meatball subs? Get out.
Ingredients:
olive oil, chicken, egg, garlic, fennel seeds, red pepper flakes, bread crumbs, parsley, marinara sauce, baby spinach, juice, mozzarella, slider buns
www.foodnetwork.com
Get Spicy Muffin Tin Tacos Recipe from Food Network
Get Spicy Muffin Tin Tacos Recipe from Food Network
Ingredients:
flour tortillas, vegetable oil, onion, chili powder, cumin, coriander, worcestershire sauce, oregano, paprika, garlic powder, beef chuck, black bean, iceberg lettuce
www.delish.com
Way before global positioning systems, people would look at the sun to orient themselves.
Way before global positioning systems, people would look at the sun to orient themselves.
Ingredients:
chicken, water chestnuts, pita, chow mein, sesame oil, white wine vinegar, sugar, soy sauce, dry mustard, garlic powder, ginger, sesame seeds
www.foodnetwork.com
Get Root Beer Pulled Pork Sandwich Recipe from Food Network
Get Root Beer Pulled Pork Sandwich Recipe from Food Network
Ingredients:
pork tenderloin, salt, beer, barbeque sauce, hamburger buns, ketchup, brown sugar, dijon mustard, molasses, garlic salt, pepper, worcestershire sauce, cayenne pepper
cooking.nytimes.com
This recipe is by Joan Nathan and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
brisket, salt plus, coffee, cardamom, vegetable oil, onions, carrots, bulb garlic, turnips, cumin, black pepper, turmeric, pomegranate juice, chestnuts, dill, parsley
cooking.nytimes.com
Making soup out of brisket has a major advantage over the usual braising: Because you are cooking the meat submerged in broth, it stays juicy As it simmers, the brisket cubes soften enough so you can cut them with your spoon The chewiest thing in the soup will be the barley, but in a good way
Making soup out of brisket has a major advantage over the usual braising: Because you are cooking the meat submerged in broth, it stays juicy As it simmers, the brisket cubes soften enough so you can cut them with your spoon The chewiest thing in the soup will be the barley, but in a good way
Ingredients:
brisket, salt, black pepper, olive oil, leeks, celery, garlic, thyme, bay leaves, carrots, parsnips, kohlrabi, pearled barley, white wine vinegar, kale