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This quick and easy spinach dip is ready in fifteen minutes. Dip rye bread or chips for a festive appetizer.
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Succulent crab is tossed with juicy orange segments and topped with a creamy, orange-infused dressing.
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Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato.
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A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
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An easy and quick panini sandwich recipe made using just a grill pan; feel free to use any meats, cheeses, and vegetables you have on hand.
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Chef John's recipe for homemade aioli with tarragon is the perfect accompaniment to fish, meat, or vegetables.
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Get Sunny's Deviled Eggs Recipe from Food Network
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Get Striped Bass and Preserved Lemon Dressing with Grilled Carrots Recipe from Food Network
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This broccoli slaw gets a smoky flavor from mesquite seasoning and smoked chipotle chile powder, and would make a great side dish for ribs, grilled chicken, or fish.
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Get Smoked Whitefish Pate Recipe from Food Network
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A gourmet grilled mushroom sandwich will have your burger-loving friends drooling with envy. Portobello mushroom caps, buffalo mozzarella cheese slices, roasted red pepper, grilled onions, basil, and fresh tomato top toasted buns.
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Ranch dressing is a midwestern classic! This is a must-have recipe that works as a dip for fresh vegetables or can be used as a salad dressing.