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Breakfast and lunch on one bun, this indulgent take on Cobb salad stacks avocado, blue cheese, turkey, crisp bacon, and a gently cooked egg, which bathes the layers in rich golden goodness.
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Get Crunchy Seaweed Tacos Recipe from Food Network
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Be a big shot at brunch with this casserole, which makes use of leftover buns or rolls for an easy, make-ahead crowd pleaser. A big bowl of fresh-cut fruit makes the perfect side dish.
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Chicken breasts are browned and coated and baked in a creamy, cheesy sauce with mushrooms for a family-pleasing main dish.
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Classic deviled eggs made with creamy salad dressing, mustard, and a sprinkling of paprika.
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Wonton wrappers filled with a creamy crabmeat mixture are deep fried until golden brown. They make wonderful appetizers!
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Get Jalapeno, Bacon and Cheddar Cornbread Recipe from Food Network
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Ali Maffucci's recipe for Tilapia with Chayote-Mango Pasta Salad from her cookbook, Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals
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Smoked salmon adds a little variety to regular deviled eggs. Great appetizers for parties and picnics.
Ingredients: eggs, smoked salmon, mayonnaise
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Get Maple-Roasted Bacon Recipe from Food Network
Ingredients: smoked bacon, maple syrup
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Make Old Bay® seasoning at home with spices usually in your pantry.
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This is a basic cornmeal coating for fried fish. You can substitute any type of fish you like.