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This rich gluten-free cake is made with almond meal in place of flour and uses the whole orange, peel and all. Mandarins may be substituted for oranges. Serve in wedges with a dollop of whipped cream or ice cream.
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These bite-sized anise and walnut cookies are delicious with coffee or tea.
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Get Iberian Burger with Madeira Mushrooms and White Gazpacho Mayonnaise Recipe from Food Network
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Get Coconut Cream Stuffed French Toast Recipe from Food Network
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Overnight oats and blueberries are blended together and topped with coconut and chia seeds in this colorful smoothie bowl recipe.
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Get Poppy Seed and Lemon Angel Food Cake Recipe from Food Network
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This version of champagne cake has a cooked marshmallow-coconut filling and fondant icing. Use the recipe for Champagne Cake and bake it in two 9 inch layers.
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Delicious, fragrant muffins packed with the wholesome goodness of sweet potatoes and pecans.
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This recipe uses an almond buttercrunch confection; a plain chocolate bar could be substituted for a more traditional fudge.
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No-bake cookie dough truffles filled with chocolate chips and pecans are a tasty treat that doesn't require any cooking.
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Chef John's classic recipe for blackberry buckle is the perfect rustic summer dessert for the hot summer months.
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Get Festivals Recipe from Food Network