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This scallop and spaghetti dinner with a creamy sauce is fast and easy. The scallops cook a bit longer than many chefs do, but that gives the dish more flavor and they're still tender and moist.
This scallop and spaghetti dinner with a creamy sauce is fast and easy. The scallops cook a bit longer than many chefs do, but that gives the dish more flavor and they're still tender and moist.
Ingredients:
spaghetti, vegetable oil, bay scallops, butter, cloves, lemon, red pepper flakes, dry sherry, heavy cream, italian parsley
www.foodnetwork.com
Get Chicken-Chorizo Paella Recipe from Food Network
Get Chicken-Chorizo Paella Recipe from Food Network
Ingredients:
chicken wings, spanish onion, celery, carrot, bay leaves, thyme, black peppercorns, saffron threads, spanish onions, bay leaf, skin, ketchup, spanish paprika, vegetable oil, red bell peppers, cloves, olive oil, spanish chorizo, garlic, rice, peas, piquillo peppers, black olives, tomato paste
www.chowhound.com
Straightforward yet versatile, this dressing brightens up a simple green salad or works well atop a piece of steamed fish.
Straightforward yet versatile, this dressing brightens up a simple green salad or works well atop a piece of steamed fish.
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Catfish fillets are simmered in a buttery lemon sauce in this easy dish.
Catfish fillets are simmered in a buttery lemon sauce in this easy dish.
Ingredients:
butter, olive oil, green onions, cloves, parsley, salt, black pepper, lemon juice, brown sugar, catfish
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A soft rice porridge flavored with chicken, ginger, and garlic, this Filipino-style congee, known as lugaw, is an all-time comfort food.
A soft rice porridge flavored with chicken, ginger, and garlic, this Filipino-style congee, known as lugaw, is an all-time comfort food.
Ingredients:
water, white rice, vegetable oil, garlic, ginger, onion, chicken breasts, fish sauce, annatto, eggs, spring onions
cooking.nytimes.com
This comforting gratin is ready in less than 30 minutes Feel free to use the thin asparagus, as noted in the recipe, or use thick asparagus, trimmed and peeled, as in the video Or, just use the Parmesan breadcrumb topping on another favorite vegetable
This comforting gratin is ready in less than 30 minutes Feel free to use the thin asparagus, as noted in the recipe, or use thick asparagus, trimmed and peeled, as in the video Or, just use the Parmesan breadcrumb topping on another favorite vegetable
www.foodnetwork.com
Get Roasted Cod with Lima Beans Recipe from Food Network
Get Roasted Cod with Lima Beans Recipe from Food Network
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Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses.
Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses.
www.allrecipes.com
Egg substitute, part-skim mozzarella, and fat-free evaporated milk are what make this delicious quiche waist-line friendly.
Egg substitute, part-skim mozzarella, and fat-free evaporated milk are what make this delicious quiche waist-line friendly.
Ingredients:
pie crust, olive oil, green onions, ham, egg substitute, evaporated milk, mozzarella cheese, parmesan cheese, chives
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These delicious Mexican vegan tacos (tacos de jamaica) are made with hibiscus flowers and served with pineapple, cilantro, and salsa verde.
These delicious Mexican vegan tacos (tacos de jamaica) are made with hibiscus flowers and served with pineapple, cilantro, and salsa verde.
Ingredients:
hibiscus, olive oil, onion, cloves, tomatillos, avocado, serrano peppers, garlic, cilantro, corn tortillas, pineapple, fruit
www.chowhound.com
This Christmas Brisket Fried Rice, fragrant with ginger, garlic, and scallions, is a cheeky and delicious marriage of two Jewish and Chinese favorites, and a...
This Christmas Brisket Fried Rice, fragrant with ginger, garlic, and scallions, is a cheeky and delicious marriage of two Jewish and Chinese favorites, and a...
Ingredients:
jasmine rice, canola oil, eggs, scallions, ginger, garlic, brisket, peas, cilantro, soy sauce, black pepper, lime
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes, plus 2 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 40 minutes, plus 2 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ginger, clove, vanilla bean, red wine, shallots, duck, canola oil, chicken broth, cornmeal, pumpkin puree, sage