Search Results (8,746 found)
cooking.nytimes.com
This minty Roman-style zucchini is wonderful with pasta or served on its own.
www.delish.com
At Incanto, chef Chris Cosentino braises beef shank and oxtail in red wine. Instead of oxtail, this dish uses just beef shank. Fresh pappardelle from a store replaces the house-made kind.
www.allrecipes.com
This easy Indian cucumber raita is flavored with fresh mint, fresh cilantro, and a touch of ground cumin and goes well with all Indian fare.
www.foodnetwork.com
Get Pork Tenderloins with Pineapple-Mint Chutney Recipe from Food Network
www.foodnetwork.com
Get Cucumber Curls in Butter and Mint Recipe from Food Network
Ingredients: cucumbers, butter, mint
www.allrecipes.com
These gluten-free no-bake raw bars are a vegan dessert with a chocolate, almond, and date crust topped with mint-flavored cashew butter.
www.allrecipes.com
Eggplants, peppers, spring onions, and mint are first sauteed in a wok, then simmered in coconut milk to create this delicious vegan curry.
www.foodnetwork.com
Get Grilled Eggplant With Yogurt and Mint Recipe from Food Network
cooking.nytimes.com
Leah Chase, the chef and owner of Dooky Chase in New Orleans, gave an interview to Matt Lee and Ted Lee of The Times back in 2000 It was about her gumbo, which is brackish and silky and delicious, and for which she offered a recipe Ms
www.foodnetwork.com
Get Garam Masala Recipe from Food Network
www.allrecipes.com
Canned green peas in a cheesy sauce make a nice simple side dish.
www.allrecipes.com
This pulled pork recipe uses the smokey flavor of adobo sauce and the tanginess of pepperoncini peppers to make an alternative to barbeque-style pulled pork recipes.