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A mix of mild and hot curry powder gives this chicken and potato dish layers of flavor.
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Fresh lemon zest and lemon juice flavor this giant grilled steak.
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Spicy steamed mussels in white wine and tomato juice.
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This is about the only way to serve 4 with one pork tenderloin. Cubed tenderloin rolled in beaten eggs and sprinkled with cornstarch is sauteed with shredded carrot and green pepper.
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Sweet-hot relish and chipotle pepper powder add a nice kick to this spicy egg salad, which is perfect for sandwiches at summer picnics.
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Get "Soup to Nuts" Coconut Soup with Caramelized Nuts Recipe from Food Network
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A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. It's good served warm or chilled.
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A fragrant curry powder made from scratch takes this family-friendly Japanese chicken and vegetable curry to a new level of deliciousness.
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Chef John's sausage-stuffed piquillo peppers pair the sweet taste of the peppers with spicy chorizo sausage.
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Get Guacamole Recipe from Food Network
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Get Smoked Salmon "Carrots" Recipe from Food Network
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Get Gyro Meat with Tzatziki Sauce Recipe from Food Network