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Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.
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Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
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In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.
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Try these crepe-like items for an Indian-style breakfast made with lentils and rice.
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A fresh and easy Mexican blender salsa of tangy tomatillos and rich, creamy avocado.
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In this Lithuanian dish, potatoes are processed with onions, topped with crispy-fried salt pork, and baked until golden brown.
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Get Jamaican Jerk Chicken Recipe from Food Network
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It has a Chinese-sounding name, but these pork tenderloin cutlets seasoned with tarragon and served in a creamy wine-Dijon mustard sauce are more French in inspiration. They're sprinkled with toasted almonds and green onions.
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Get Coq au Vin Recipe from Food Network
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Fresh mint, parsley, green onions, and cucumber are tossed with bulgur to make this great summer salad seasoned with ginger and coriander. The jumbo shrimp make it a meal!
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Chef John's take on the classic Persian savory stew features duck, pomegranate, and walnuts.