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Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
Ingredients:
cinnamon, allspice, salt, nutmeg, bone, vegetable oil, lemon juice, molasses, white vinegar, orange juice, soy sauce, peppercorns, garlic, scallions, cilantro, thyme leaves, ginger, habanero pepper
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Get Catalonian Fire Roasted Lamb Rack Recipe from Food Network
Get Catalonian Fire Roasted Lamb Rack Recipe from Food Network
Ingredients:
olive oil, shallots, cloves, ancho chiles, scallions, cilantro leaves, limes, honey, bone removed, jalapeno chile, red pepper, tomatoes, tomato juice, cumin, coriander seeds, almonds
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A potent curry flavor defines this easy, catsup-based sauce for microwaved drumsticks.
A potent curry flavor defines this easy, catsup-based sauce for microwaved drumsticks.
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Savory cheesy grits are served with rich, sweet king crab meat in this deluxe version of low country seafood with grits.
Savory cheesy grits are served with rich, sweet king crab meat in this deluxe version of low country seafood with grits.
Ingredients:
crab, chicken broth, grits, cheddar cheese, tomatoes, butter, olive oil, green bell pepper, sweet onion, garlic
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Get Beef and Vegetable Wontons Recipe from Food Network
Get Beef and Vegetable Wontons Recipe from Food Network
cooking.nytimes.com
There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Appétit, one I learned from Robb Walsh, the great Tex-Mex scholar and restaurateur who runs El Real Tex-Mex in Houston, and a final one I learned by happenstance First, for the thickening agent in the chile sauce, toast raw all-purpose flour in a pan until it is nutty and golden brown, then reserve it to stir in with the browned beef later in the recipe Second, if you like truly melty cheese in the classic Tex-Mex tradition, use a mixture of American cheese, like Velveeta, with the Cheddar you use inside and on top of the finished enchiladas
There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Appétit, one I learned from Robb Walsh, the great Tex-Mex scholar and restaurateur who runs El Real Tex-Mex in Houston, and a final one I learned by happenstance First, for the thickening agent in the chile sauce, toast raw all-purpose flour in a pan until it is nutty and golden brown, then reserve it to stir in with the browned beef later in the recipe Second, if you like truly melty cheese in the classic Tex-Mex tradition, use a mixture of American cheese, like Velveeta, with the Cheddar you use inside and on top of the finished enchiladas
Ingredients:
flour, neutral oil, chuck, white onion, cloves, pepper, tomatoes, chile, cumin, oregano, chicken stock, corn tortillas, cheddar cheese
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Get "Stuffed" Pork Chops with Sausage and Apricots Recipe from Food Network
Get "Stuffed" Pork Chops with Sausage and Apricots Recipe from Food Network
Ingredients:
pork, olive oil, chicken stock, bulk sausage, celery, onion, red bell pepper, apricots, parsley leaves, sage, heavy cream
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Jicama, onion, bell peppers, and chile peppers are dressed simply in a simple vinegar, sugar, and salt mixture for this terrific Filipino salad.
Jicama, onion, bell peppers, and chile peppers are dressed simply in a simple vinegar, sugar, and salt mixture for this terrific Filipino salad.
Ingredients:
jicama, red bell pepper, green bell pepper, red onion, chile peppers, ginger, carrot, water, vinegar, sugar, salt
cooking.nytimes.com
Spicy sautéed chard with chiles and ginger is full of flavor, easy and pleasing with pretty much any protein Here, it moves to the center of the plate with plump, seared shrimp Any kind of chard can be used for this dish, but rainbow or red will be prettier than white-stemmed Swiss chard
Spicy sautéed chard with chiles and ginger is full of flavor, easy and pleasing with pretty much any protein Here, it moves to the center of the plate with plump, seared shrimp Any kind of chard can be used for this dish, but rainbow or red will be prettier than white-stemmed Swiss chard
Ingredients:
shrimp, rainbow chard, olive oil, cloves, chile, shallot, ginger, brown sugar, black pepper, sherry vinegar, cilantro leaves
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Get Onfalia's Four-Color Corn Tortillas Recipe from Food Network
Get Onfalia's Four-Color Corn Tortillas Recipe from Food Network
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Get Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw Recipe from Food Network
Get Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw Recipe from Food Network
Ingredients:
green onions, red wine vinegar, honey, serrano chiles, mayonnaise, canola oil, purple cabbage, red onion, poppy seeds, cilantro leaves, ancho chile, pasilla chile, cumin, coriander, ginger, brown sugar, garlic powder, onion powder, allspice, cinnamon, cloves, fennel seeds, chile, black pepper, cayenne pepper, chicken breasts, wine vinegar, olive oil, dijon mustard, salt
www.delish.com
Tim Love's version of Spain's garlicky romesco sauce calls for pumpkin seeds instead of the usual almonds.
Tim Love's version of Spain's garlicky romesco sauce calls for pumpkin seeds instead of the usual almonds.
Ingredients:
potatoes, tomatoes, garlic, shallot, ancho chile, piment n, water, pumpkin seeds, olive oil