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After the overindulgence that comes with Thanksgiving, you might want to try something a little lighter and brighter with your leftover meat This is a version of sopa de lima, the restorative and delicious Mexican soup popular in the Yucatán It is usually made with chicken and a local lime, but turkey and supermarket lime are a magical, timely substitute.
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Enjoy this great dipping sauce with your grilled BBQ chicken, steak, pork, and/or oysters. Best when served with rice.
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Chef Deborah Schneider’s quick and versatile salsa.
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Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp.
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This recipe for simple braised leeks with thyme and parsley makes for an elegant side dish.
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Brussels sprouts with a bold dressing are downright delicious.
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Get Curried Chicken Roll Recipe from Food Network