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Get Roasted Salmon with Chile Minted Cucumbers Recipe from Food Network
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Get Pork Rinds with Chile Lime Salt Recipe from Food Network
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Get Chile-Rubbed Grilled Chicken With Salsa Recipe from Food Network
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These wrinkly dumplings are filled with pork, shiitake mushrooms, bok choy, scallions, and ginger. For Halloween, David Burtka soaks the brain-like dumplings in the dipping sauce, then serves them in science-lab beakers.
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In this chicken chile verde recipe, a whole chicken is cooked in a slow cooker with tomatillos, poblanos, and jalapeño.
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Get Grilled Corn, Bacon and Chile Crostini Recipe from Food Network
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Get Salsa Roja: Red Chile-Tomatillo Salsa Recipe from Food Network
Ingredients: chiles, garlic, tomatillos, sugar
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Marcia Kiesel ingeniously substitutes trout fillets for the usual veal or pork in this schnitzel, an iconic Austrian dish. If you can't find large enough trout fillets, you can use half-pound butterflied trout instead.
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Fabulous grilled blue cheese burgers, with ground beef, mustard, garlic, green onions, and tangy creamy blue cheese.
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Include only the most important flavors in a dish if you're looking for a way to simplify it.
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Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning.