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Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery. Use herbed chicken for extra flavor.
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Get Wild Rice Salad Recipe from Food Network
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This salad from F&W's Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe.
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This salad has a very light taste with the sweetness of mandarin oranges and orange sherbet!
Ingredients: water, orange, mandarin oranges
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Baby arugula and prosciutto tossed with a balsamic vinaigrette dressing are topped with a creamy ball of fresh burrata, avocado slices and chopped Roma tomatoes for this quick lunch salad.
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Get Mediterranean Farro Salad Recipe from Food Network
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Get Bagel Bread Salad Recipe from Food Network
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Get Chickpea Salad Sandwiches Recipe from Food Network
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Get Chicken Nicoise Salad Recipe from Food Network
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Thinly sliced savoy cabbage pairs up with crisp apples, walnuts and celery in a classic mayonnaise-based Waldorf dressing.
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This is a chopped salad with lots of tomatoes, onions, cucumbers and peppers. Fresh parsley, basil and garlic are folded in and just a hint of vinegar is splashed on to give it some bite. Chill and the flavors pop out. Six generous servings.
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The gently sauteed shrimp are combined with butter lettuce, tomatoes, avocado, cucumbers, and shredded carrots, and then topped with your favorite dressing.