Search Results (24,620 found)
cooking.nytimes.com
In this welcome departure from the traditional apple pie, a combination of Anjou and Bosc pears are caramelized in a mixture of pomegranate molasses and butter, then combined with a smaller portion of fresh, uncooked pears The whole glorious mess is then dumped into an all-butter crust and baked until tender The happy result is a pie that's soft and sweet, tangy and toothsome, and oh so good
In this welcome departure from the traditional apple pie, a combination of Anjou and Bosc pears are caramelized in a mixture of pomegranate molasses and butter, then combined with a smaller portion of fresh, uncooked pears The whole glorious mess is then dumped into an all-butter crust and baked until tender The happy result is a pie that's soft and sweet, tangy and toothsome, and oh so good
Ingredients:
bosc pears, anjou pears, pomegranate, butter, tapioca, brown sugar, ginger, salt, pie crusts
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
green cabbage, riesling, bacon, coriander, black peppercorns, white pepper, salt plus, fatback, onion
www.foodnetwork.com
Get Grilled Brussels Sprouts Recipe from Food Network
Get Grilled Brussels Sprouts Recipe from Food Network
www.allrecipes.com
Melt real cheddar cheese and prepared mustard for a cheese sauce that 's a far cry from processed.
Melt real cheddar cheese and prepared mustard for a cheese sauce that 's a far cry from processed.
www.foodnetwork.com
Get Shrimp Scampi with Cherry Tomatoes Recipe from Food Network
Get Shrimp Scampi with Cherry Tomatoes Recipe from Food Network
Ingredients:
salt, bucatini spaghetti, olive oil, cloves, shallots, cherry tomatoes, paprika, chile, white wine, heavy cream, shrimp, chives, parsley leaves
www.chowhound.com
In this recipe, a buttery shortbread crust is topped with a sweet-tart cranberry mixture and a crispy almond streusel.
In this recipe, a buttery shortbread crust is topped with a sweet-tart cranberry mixture and a crispy almond streusel.
www.delish.com
No fig leaf can hide the fact that figs are the sexiest fruit on earth, with sensuous curves on the outside and juicy, blushing flesh within.
No fig leaf can hide the fact that figs are the sexiest fruit on earth, with sensuous curves on the outside and juicy, blushing flesh within.
Ingredients:
raisin bread, walnut oil, salt, pepper, green beans, figs, thyme, balsamic vinegar, olive oil, sherry vinegar, walnuts, shallot, thyme leaves, parsley
cooking.nytimes.com
Consider using this cured duck, adapted from "Charcuterie: The Craft of Salting, Smoking, and Curing," by Michael Ruhlman and Brian Polcyn, as a garnish for salad; as a canapé, on a bit of toasted bread spread with Dijon mustard; or sautéed like pancetta.
Consider using this cured duck, adapted from "Charcuterie: The Craft of Salting, Smoking, and Curing," by Michael Ruhlman and Brian Polcyn, as a garnish for salad; as a canapé, on a bit of toasted bread spread with Dijon mustard; or sautéed like pancetta.
www.delish.com
These are always a hit who can resist a warm sausage roll? And the fact that they can be prepared ahead makes them a double winner.
These are always a hit who can resist a warm sausage roll? And the fact that they can be prepared ahead makes them a double winner.
Ingredients:
pork, potato, onion, parsley, sage, salt, pepper, red pepper flakes, puff pastry, egg, worcestershire sauce
www.foodnetwork.com
Get Grilled Pizzettas with Sausage, Egg and Stracchino Recipe from Food Network
Get Grilled Pizzettas with Sausage, Egg and Stracchino Recipe from Food Network
www.allrecipes.com
A version of the classic bearnaise sauce, made without butter, is thickened with egg yolks and flavored with tarragon Dijon mustard.
A version of the classic bearnaise sauce, made without butter, is thickened with egg yolks and flavored with tarragon Dijon mustard.
www.delish.com
This rectangular quiche is filled with caramelized onions and crumbly gorgonzola.
This rectangular quiche is filled with caramelized onions and crumbly gorgonzola.