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Start to finish, these easy cranberry-walnut biscotti take only about an hour to make and are delightfully scented with vanilla, almond, and orange zest.
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Bananas, cocoa powder, zucchini, and chocolate are the key ingredients in this flourless double chocolate chip paleo muffin recipe.
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The secret to these perfectly chewy cookies is chilling the dough for 20 minutes. This firms the dough, making it easier to scoop out and less likely to spread during baking.
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Delicate Italian ricotta cookies with an almond flavored glaze. Very good!
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Get Banana Pudding Recipe from Food Network
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Oven-baked pancakes are perfect for a lazy weekend breakfast. This recipe uses pumpkin pie spice in a tribute to autumn flavors.
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These coconut pistachio cookies strike the right balance between crunchy and chewy textures and will be a huge hit with friends and family.
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Use this food coloring, raspberry jam, and this recipe to make rainbow cookies that are moist, mellow, and full of almond flavor.
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Get Chicken Soup Recipe from Food Network
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Get Fruit and Nut Pacos Recipe from Food Network
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Chef John uses pears in this easy version of a clafoutis, the rustic French dessert that's as beautiful as it is delicious.
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Get Cast-Iron Skillet Cornbread Recipe from Food Network