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Fresh salmon fillets--or a whole side of salmon--is slathered in pesto and then broiled until a crisp crust forms. This is equally good cold; the entire dish can be made a day in advance. It goes well with rosemary- and garlic-roasted red potatoes and any green vegetable.
Ingredients: salmon, fruit, pesto, white wine
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This lemonade made with brown sugar is good on hot days, and very successful at lemonade stands served with a twist of lemon.
Ingredients: fruit, water, brown sugar, ice
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This Thai red curry recipe has kabocha squash, garlic, ginger, and green bell peppers simmered in a coconut-curry sauce.
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Get Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread Recipe from Food Network
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Get Spiced Scallop-Zucchini Kebabs Recipe from Food Network
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Butternut squash, simmered with curry spices and coconut milk, makes a tasty and easy Indian-inspired stew that is great on fall weeknights.
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This is a bread machine recipe developed by my very talented mother, who grew up in Oregon, the Filbert (or Hazelnut) capital of the world! This bread has won raves from those who don't even like whole wheat bread.
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Get IPA Mac and Cheese Recipe from Food Network
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Get Everything Bagel Sushi Rolls Recipe from Food Network
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This mulled hard cider recipes uses pear cider instead of the more traditional apple and adds the flavors of ginger, orange, brandy, and honey.
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Thinly-sliced beef and onion are stir-fried with soy sauce, sake, and brown sugar in this fast and easy recipe for Japanese Gyudon bowls.
cooking.nytimes.com
This unusual recipe came to The Times in 2000 from Zarela Martinez, the owner of Zarela, a landmark Mexican restaurant in New York that closed in 2011 The base here is a peanut ice milk, which is covered with torito, a rich, creamy peanut sauce made with cachaça, and individual sesame-peanut candies The candies and ice milk can be made ahead of time