Search Results (2,229 found)
www.allrecipes.com
Steak, Reduced Sodium Mild Cheddar and salad work together perfectly in one bowl topped with a delicious, simple homemade dressing.
Steak, Reduced Sodium Mild Cheddar and salad work together perfectly in one bowl topped with a delicious, simple homemade dressing.
Ingredients:
garlic, black pepper, skirt steak, romaine lettuce, tomato, avocado, cheddar cheese, red onion, olive oil, white wine vinegar, adobo sauce
cooking.nytimes.com
The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
Ingredients:
bones, apple cider vinegar, salt, celery, carrot, onion, star anise, garlic, thyme, parsley, bay leaf, black peppercorns, ginger
cooking.nytimes.com
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you donât like spicy food, use miso instead of the gochujang and donât use Sichuan peppercorns, which add a numbing, tingly pop to the fire
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you donât like spicy food, use miso instead of the gochujang and donât use Sichuan peppercorns, which add a numbing, tingly pop to the fire
Ingredients:
neutral oil, onions, pork, cloves, rice cakes, ginger, gochujang, soy sauce, brown sugar, sichuan peppercorns, greens, scallions
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemon juice, red wine vinegar, olive oil, salad greens, salt cod, orange, cherry tomatoes, black olives, parsley
www.chowhound.com
This is a Bloody Mary variation using KC Masterpiece BBQ sauce instead of Worcestershire sauce. It is nice to use the same sauce in the drink to pair with the...
This is a Bloody Mary variation using KC Masterpiece BBQ sauce instead of Worcestershire sauce. It is nice to use the same sauce in the drink to pair with the...
www.delish.com
The lasagna can be assembled up to one day ahead and refrigerated, covered tightly with plastic wrap; the cooking time will be the same.
The lasagna can be assembled up to one day ahead and refrigerated, covered tightly with plastic wrap; the cooking time will be the same.
Ingredients:
italian sausage, onions, kale, garlic, lasagna noodles, cherry, ricotta cheese, parmesan cheese
www.foodnetwork.com
Get Sunny's Grilled Ombre Corn Recipe from Food Network
Get Sunny's Grilled Ombre Corn Recipe from Food Network
www.allrecipes.com
A refreshing dessert or snack of fresh summer berries with a hint of fresh fennel. Serve with cream if desired.
A refreshing dessert or snack of fresh summer berries with a hint of fresh fennel. Serve with cream if desired.
www.delish.com
Cooking with yogurt has become mainstream you find it in all sorts of sauces. Michael Symon is still convinced it's best on grilled meat like these kebabs, though.
Cooking with yogurt has become mainstream you find it in all sorts of sauces. Michael Symon is still convinced it's best on grilled meat like these kebabs, though.
www.foodnetwork.com
Get Pork Roast with Apple Mustard Glaze Recipe from Food Network
Get Pork Roast with Apple Mustard Glaze Recipe from Food Network
www.allrecipes.com
A sausage dip with just enough of a spice kick to keep them coming back for more! Serve with crackers and cocktail toasts.
A sausage dip with just enough of a spice kick to keep them coming back for more! Serve with crackers and cocktail toasts.
Ingredients:
pork sausage, green onions, sour cream, fat mayonnaise, parmesan cheese, pimento peppers
www.delish.com
The perfect summer dish, this chicken is even better served cold the next day.
The perfect summer dish, this chicken is even better served cold the next day.
Ingredients:
peach, garlic, olive oil, soy sauce, dry mustard, cayenne pepper, salt, black pepper, chicken breasts, peaches